The Best Coffee Ice Cream Recipe: 5 Ingredient Creamy Sweet Treat

Craving something sweet and delicious after a meal? Look no further than this easy-to-make coffee ice cream recipe! It's easy to make and only requires a few simple ingredients you already have in your kitchen. It's creamy and sweet, with a hint of that satisfyingly rich coffee flavor. Whether you're planning on making it for yourself or serving up a crowd-pleasing dessert, this recipe will make the perfect addition to your dessert spread.

If you've ever wanted to make a delicious and creamy coffee ice cream, you've come to the right place! In this article, we'll discuss how to make a tasty coffee ice cream that will satisfy your coffee cravings. From choosing the best coffee beans to adding the perfect sugar and eggs, this guide has all the information you need for a fantastic dessert. Read on to learn more about making coffee ice cream!

Coffee Ice Cream:

Coffee ice cream is a rich and creamy treat that is perfect for coffee lovers. It is made with coffee, milk, cream, sugar, and eggs. The coffee gives the ice cream a rich flavor, while the milk and cream make it smooth and creamy. The sugar gives it a sweetness balanced by the bitterness of the coffee. The eggs help to bind everything together and share the ice cream with a custard-like texture.

Why Should I Make Coffee Ice Cream?

Homemade coffee ice cream is creamy and rich, with a deep coffee flavor. It's easy to make, and you can control sweetness and richness. Ice cream is a great way to use leftover coffee, and it's a perfect dessert after a meal.

Coffee Ice Cream Recipe

Assembled Ingredients:

To make a coffee ice cream recipe, you will need the following ingredients:

  • 1 cup of coffee
  • 1/2 cup of sugar
  • 5 large egg yolk
  • 1 pint of heavy cream
  • 1 teaspoon of vanilla extract

First, brew a cup of coffee. Then, add the sugar and stir until it is dissolved. Next, add the heavy cream and vanilla extract and stir until combined. Finally, pour the mixture into an ice cream maker and follow these instructions for making ice cream.


Bring To A Boil:

In a medium saucepan, heat milk over medium heat until it begins to simmer. Add coffee and sugar, and stir gently to combine. Cook for 2 minutes or until the mixture comes to a boil. Remove from heat and let cool slightly.

Remove From Heat And Stir In Eggs:

Once the coffee mixture has reached a boil, please remove it from the heat and stir in the eggs. Be sure to whisk the eggs thoroughly into the mix to incorporate them fully. You don't want any streaks of egg white in your final product.

Cool Mixture:

If you like coffee with a bit of cream and sugar, you'll love this coffee ice cream recipe. It's a rich and creamy mixture of coffee, milk, sugar, and eggs that satisfy your sweet tooth.

Sweeten With Sugar To Taste:

When it comes to sweetening your coffee ice cream, the sky is the limit. You can add as much sugar as you like to taste. You can add less sugar if you want a more intense coffee flavor. If you prefer sweeter ice cream, then add more sugar. The important thing is to sweeten it to your taste.

Add coffee extract (optional):

You can add a coffee extract if you want to add a little extra flavor to your ice cream. Just add a few drops to the mixture before you put it in the ice cream maker. You can find coffee extract at most grocery stores or online.

Pour Into Ice Cream Maker And Churn:

Pour the coffee mixture into your ice cream maker and churn. Once it's done, transfer the ice cream to a freezer-safe container and freeze for at least 2 hours (preferably overnight) before serving.


Coffee ice cream is a delicious dessert option for anyone looking for something sweet and refreshing. With this recipe, you can make the perfect coffee ice cream in your home. The combination of strong espresso and creamy vanilla makes this treat one everyone will love. Whether serving it to friends or just having it as an indulgent treat, this coffee ice cream recipe will become a favorite!