How To Make Delicious and Easy Cinnamon Cappuccino Coffee?
Cappuccino is a tasty coffee, and basically, it is an espresso-based coffee drink. It is famous as a spunky little drink. The Cappuccino means small Capuchin, meaning “hood,” like covering the head. The main ingredients are double espresso, steamed foam milk, and hot milk. The variations in the drink's taste include cream instead of milk. The sprinkling of cinnamon on top gives spice to coffee. It is an excellent way to spice up your daily cup of coffee.
We bring many recipes for you. These recipes have simplicity and leave plenty of room for experimentation and customization. However, the recipes are not necessarily complicated and fancy. More importantly, they have an excellent way to enjoy a cup of coffee.
Ingredients of Cappuccino Coffee:
Instructions For Cappuccino Coffee:
The process to make cinnamon cappuccino has the following step:
Step 1: Pull the two-shot of espresso
The first and essential of cappuccino is the presence of coffee, of course! This availability of coffee makes sense to start the process. This start by pulling out the home espresso machine to pull two perfect shot of espresso. If an espresso machine is not available, you can use an alternative brewing method for this purpose.
Step 2: Pour the milk and Cinnamon syrup:
Take it aside when two espresso shots are ready or you are brewing. After that, add ½ cup of milk and 1 tbsp of Cinnamon syrup into the saucepan. Let this mixture on the burner until it’s foamy. You feel free to use your favorite non-dairy milk substitute if you like to add it. Our recipe call for whole milk. The vital thing whatever the milk you use, stir it properly when on heat to prevent it from burning.
Step 3: Combine the espresso and steamed milk:
At last, combine the espresso and steamed milk in a mug. For garnish, sprinkle the cinnamon on the top of the beverage. Instead of this, you can add a cinnamon stick to drink as well. Now you are done. It is so easy and tasty.