Before starting the recipe, you should know about the Frappe. So small overview of this drink is here. Frappe is a Greek iced coffee drink. It is a spray-dried Nescafe. Mean made up from instant coffee, water, milk, and sugar. Frappe's name comes from France. France is classified as a drink chilled with ice. Its place of origin is Greece. It was the first time created by Dimitris Vakondios designed by his experiment.
Frappe vs. Frappuccino:
Some people can be confused about Frappe and Frappuccino. They consider both drinks the same. Now we have cleared your misunderstanding. Both cold blended beverages are different from each other. Frappe is a blended iced drink made of coffee and topped with whipped cream. Frappuccino is a blended iced cappuccino with milkshakes and another flavor.
It is not necessarily that Frappuccino makes with coffee. A frappe made originally from instant coffee, mainly for the drink's thick foam and dark color. On the other side, Frappuccino makes with brewed coffee. But it depends on your order.In general, Frappe is less sweet than Frappuccino. But it also depends on what flavor you order and its topping.
The caloric content of Frappuccino more then frappe. So these detail about Frappe is enough for you to select it. Our recipe can also reduce your worry about fast food coffee. Save your dollars which you spend on this. Now follow the McDonald's copycat recipe and enjoy it on hot summer days.
Ingredients:
The Process
First step: Blending
The movement of the blender starts with the addition of ingredients. So pour the heavy cream, coffee, caramel sauce, and ice cubes. Blend the mixture until thick and freely-flow.
Second step: Add sugar
The second step is to add sugar to this creamy caramel liquid. Add 1-2 tablespoons of sugar. You can increase less its quantity or more. But it is up to you.
Third step: Pouring
The last step is pouring. When caramel frappe is ready, pour caramel coffee into a tall glass—and top with whipped cream. Make it look and better flavor. Also, drizzle the caramel syrup on the top. Now it's time to enjoy this drink.