Vietnamese Iced Coffee Recipe

The special thing about Vietnamese iced coffee is that it can traditionally prepare in a phin. It would help if you had a small cup or a mug for this purpose. It is the most popular coffee due to its bold, earthy, unique flavor. In summer, when you are feeling inactive. Then Vietnamese iced coffee is the best option for you. Because it is a strong coffee and bold in flavor, all of these qualities make your coffee wonderful.

You can feel fresh with its smooth, rich, sweet, and creamy taste. It can easily make at home because you need only a few ingredients for its preparation. Below, we will explain the easy method for brewing Vietnamese iced coffee at home. From our guide, you can make this coffee more delicious.


  • 1-2 tablespoons sweetened condensed milk
  • 2-3 tablespoons Vietnamese ground coffee
  • hot filtered water
  • Ice cubes


  • Glass or mug
  • Vietnamese coffee press or Vietnamese phin
  • Coffee filter


Before preparing Vietnamese coffee, you must know about the quality and grinding of Vietnamese coffee. And be careful when you are using the quantity of sweetened condensed milk. Adjust the sweetness according to your desired taste because these factors may affect the flavored of your Vietnamese iced coffee. So, if you want to enjoy super lovely and sweet iced coffee, follow our instructions.

Guided Steps:

Firstly, set up all those ingredients which you need during brewing, like some ice, condensed milk, grind the coffee, coffee filter and glass.

1. Take Vietnamese Coffee Press:

Next, you take the Vietnamese coffee press. And add 2-2 tablespoons of ground coffee to the filter, which has a lid, press, and base. Please give it a little shake to settle everything down.

Now, you have to twist the filter to tamp down the grounds. So twist it about two turns. But if you don’t twist, you‘ll press it tightly.

2. Add Sweetened Condensed Milk:

Take your mixing glass and add some sweetened condensed milk to it. Afterward, place your entire filter on top of the mixing glass

3. Add Hot Water To Expand The Coffee:

After that, add about a tablespoon of hot water to your filter. It just helps to expand the coffee. Wait about 30 seconds. But if you want to have a twisty variety. 

Then untwist the filter a couple of turns and fill it with hot water. Place the cap and wait for the coffee to drip slowly into the condensed milk below.

4. Remove The Filter:

Once your coffee is ready for drinking, please remove it from the filter. And after that, use a spoon to mix the coffee with condensed milk.

5. Pour Your Coffee In A Glass Of Ice And Enjoy:

Subsequently, pour this glorious mixture over a nice glass of ice. And enjoy creamy, sweet and icy cold coffee.