Mexican Coffee Recipe

Mexican coffee is a traditional coffee beverage in Mexico. For the preparation of this coffee, the earthen clay pot is used. This pot increases the flavor of the coffee. The Mexican coffee is café de olla when prepared in the pot. In Mexico, to make café de olla main ingredients are cinnamon, ground coffee, and pilloncilo. Anise, cloves and orange peel are added on choice. This coffee is consumed more in the cold season and in rural areas.

Origin Of Mexican Coffee:

Coffee did not come to Mexico until the late 18th century. Its Cultivation began when immigrants from Italy and German relocated decades later from Central American nations and Guatemala after this coffee came there.

Largest Coffee Producer:

The world's largest coffee-producing country is Mexico.

It produces mostly organic coffee. About 60% of organic coffee is from the total production of 2000. Coffee is one of the cost-effective exports of Mexico. More than half a million families and farmers rely on these crops. It increases their economic level. The plentiful production of coffee occurs in Mexico. Because many farmers produced it on individually owned small farms, Dried and hand pricked. So this act makes it a certified organic coffee producer. Mostly high-quality coffee is exported to the United States from Mexico.


It is characterized by having a delicate body with a dry finish. This coffee is similar to good white wine, with gentle sweetness, fruitiness and acidity. It has a nutty and chocolate-roasted flavor.

There are plenty of ideas to make this. Suppose you follow our recipe for Mexican coffee. You can enjoy its sweet and spicy flavor together at its every sip.

Now follow every step of this recipe one by one. You will need the following;

You Will Need The Following:

  • 1 tablespoon of brown sugar
  • 2 tablespoons of cinnamon
  • Whipped cream
  • 1/4 cup of heavy cream
  • 1/4 cup of milk
  • l/2 teaspoon of vanilla extract
  • A saucepan

The Process

Step 1:

Firstly, add milk, chocolate syrup, heavy cream, and brown sugar into a saucepan. Warm this liquid on medium heat until boiling. During warming, stir the liquid constantly to prevent it from burning.

Step 2:

After preparing the chocolaty liquid, the next step is to brew your coffee. You will need the best quality roast beans, which give a better taste than others. Grind the beans before brewing the coffee. Cinnamon and sugar can add last and during the brewing of coffee.

Step 3:

After that, check the liquid. Now It will be fully warm and ready to move on. Please remove it from the flame. Add vanilla extract and cinnamon. Stir it until properly mixed

Step 4:

Now we are going toward our last step, which is, as usual, pouring and finishing of drink. Pour the steamed mixture and brewed coffee in to mug. Also, finish it with a drizzle of chocolate. Now Mexican coffee is ready. Please don't wait to pick up the mug and enjoy it!