How to Make Dalgona Coffee?

What is Dalgona coffee?

It is firstly derived from South Korea. Later, its name arises from Korean “honeycomb toffee”. Because Dalgona coffee consists of the same ingredients which are present in this toffee. Now, it is the most famous drink in the United States and all across the world due to many reasons. Firstly, it looks very pretty drink in two layers. Which is brown and white. This thing attracts coffee lovers towards it.

Secondly, its whip shows a velvety and smooth texture. So you can enjoy a sweet cup of coffee. Dalgona coffee has a very unique taste like other kinds of coffee. That’s why its demand is very high especially in the United States.

Our recipe which is below will explain the better way to make the Dalgona coffee. So you can easily make and enjoy it by following this recipe.

Dalgona Coffee Ingredients:

  • 2 Tablespoons Instant Coffee
  • 2 Tablespoons Granulated Sugar
  • 2 Tablespoons Hot Water
  • Milk ¾ of the Glass
  • Ice Cubes for Serving

Dalgona Coffee Equipment:

  • Electric Mixer or Whisk
  • Bowl for Mixing the Texture
  • Glass for Serving

Dalgona coffee Guided steps:

1. Gather up your ingredients in a mixing bowl:

Firstly, take 2 tablespoons of instant coffee and 2 tablespoons of granulated sugar. Then use hot water. So it dissolves the powder easily. Stir, until it is free of lumps.

2. Use an Electric mixer to make whipped coffee:

After stirring, use an electric mixer to whisk. If you don’t have an electric mixer, so you can use a whisk. Whisk until it becomes creamy and thick. You can mix it manually using your hand. But this process may be time-consuming and tiring.

3. Pouring Milk Over Ice Cubes:

Now, take a glass, and let’s pour some milk over ice cubes. You should fill ¾ of the glass with milk.

4. Fill up the top with a scoop of Dalgona coffee:

Later, take some scoop of Dalgona coffee and fill it up on the top of the glass.

5. Stir It With Milk And Enjoy:

Then use a straw to stir it into the milk to combine. And enjoy your creamy, yummy, and shiny drink.