When it comes to preparing fresh, nutrient-rich meals for pets or crafting homemade bone broths, having the right meat grinder can make all the difference. Grinding bones requires a machine that combines power, durability, and precision—qualities not all grinders possess.
Choosing the best meat grinder for this task ensures not only efficiency but also safety and long-term value. In this review, we explore top-performing grinders capable of handling bones, focusing on quality construction, ease of use, and consistent performance.
Whether you’re a pet owner, hunter, or culinary enthusiast, investing in a reliable grinder can save time, reduce waste, and elevate your food preparation. Join us as we break down the key features to look for and help you find the perfect tool for your needs.
1. Turboforce II 4000 Electric Meat Grinder | Grinds Soft Bones | Foot Pedal | 6 Grinding Plates | Stainless Steel Blades | Sausage Tubes | Kubbe Maker | Meat Claws | Patty Press & More
Let’s talk about the efficiency and performance of this meat grinder. The device ground 9.7 lbs of semi-frozen raw meaty chicken backs in about 30 minutes, including the learning curve for first-time use. Compared to a labor-intensive hand-cranked grinder that took hours for the same task, this machine saved significant time and effort.
The high setting handled semi-frozen meat easily, with only minor slowdowns on larger pieces but no jams. A second grind with a burger disk produced a perfectly textured end product, showcasing the grinder’s versatility and precision. Let’s talk about the ease of use and design.
Changing disks mid-process was quick and effortless, a stark improvement over older methods. The machine’s intuitive operation allowed for experimentation with settings and disks to achieve optimal results. Cleaning the parts took 10-15 minutes, following the instructions, which is reasonable for a device of this capability.
The durable construction avoided issues like plastic breakage or coating wear, which were problems with previous grinders. Let’s talk about the overall value and satisfaction. This grinder eliminated hours of physical labor and delivered a superior final product.
The 5-star rating reflects its performance, ease of use, and time-saving benefits. While longevity under normal use remains to be seen, the initial experience suggests it’s a reliable and worthwhile investment.
Why We Choose
- High-power 2000-watt motor
- Handles 220-260 lbs of meat hourly
- Includes versatile attachments and accessories
- Patented air-cooled system for safety
- 3-year warranty for peace of mind
2. Magnum 1800W Electric Meat Grinder | Grinds Soft Bones | High-Capacity Meat Tray | 6 Grinding Plates | 3 Stainless Steel Blades | Sausage Stuffer | Kubbe Maker & More Included
To share my thoughts on the product experience, the locally sourced rabbit meat offers a high-quality, humane, and cost-effective alternative to expensive imported pet food. Two nearby suppliers provide fresh or frozen options, with the fresh vacuum-sealed rabbits being slightly pricier but reportedly humanely raised, while the frozen rabbits are more affordable and smaller, potentially yielding a higher meat-to-bone ratio. Both options eliminate the need for imported products, allowing pets to enjoy human-grade meat from ethical or budget-friendly sources.
The grinder itself is robust and well-designed, featuring a heavy brushed metal base and extra blades for longevity. While the instructions could be improved with better-quality photos, the text and common sense make operation straightforward. The machine handles large pieces of meat efficiently, even allowing for single-pass grinding with a fine plate.
Minor drawbacks include noise during operation and some aesthetic imperfections, such as an inelegantly attached scoop and visible screws under the control panel. However, these do not detract from its durability and functionality. Overall, the grinder simplifies the process of preparing fresh pet food, offering reliability and ease of use.
The included spare blades and legendary customer service ensure long-term usability, making it a practical investment for pet owners seeking healthier, locally sourced meals. The ability to customize grinding preferences—whether for fresher or frozen meat—adds versatility, while the ethical and financial benefits of local sourcing enhance its appeal.
Why We Choose
- High-capacity 1800W motor for heavy-duty grinding
- Patented air-cooled system ensures safety and durability
- Processes 220-260 lbs of meat per hour
- Includes versatile attachments for grinding and sausage stuffing
- Backed by a reliable 3-year warranty for peace of mind
3. Turboforce 3000 Series 6-in-1 Electric Meat Grinder | 3000W Max | 3-Speed | Foot Pedal | 5 Grinding Die | 3 Stainless Steel Blades | Sausage Stuffer | Kubbe Maker & More Included
A closer look at the STX INTERNATIONAL STX-3000-TF Turboforce 3-Speed Electric Meat Grinder reveals a powerful and efficient machine designed for heavy use. The grinder processed 50 pounds of meat in just one hour, demonstrating its high-speed performance and reliability. Equipped with three cutting blades, three grinding plates, and multiple attachments, it offers versatility for grinding and sausage stuffing. The aluminum construction ensures smooth operation, preventing meat from sticking, while the compact design maximizes efficiency compared to bulkier alternatives.
Key features include exceptional cooling and power. Even during prolonged use, the housing remained warm but not hot, maintaining optimal performance. The offset meat feeder and powerful auger handled large, nearly frozen pieces effortlessly, with no interruptions. Cleanup was straightforward, taking about 10 minutes, though proper care is needed to avoid discoloration.
The intuitive design and clear instructions make it accessible, though beginners may benefit from additional resources. While the grinder excels in speed and durability, there are minor drawbacks. Sausage stuffing can be labor-intensive, particularly with stickier meats, and the manual lacks extensive detail for novice users.
Cleaning after sausage processing requires extra effort, and the machine is loud, though this is expected given its power. Despite these points, the STX-3000-TF offers outstanding value for its price, ideal for those grinding large quantities frequently.
Why We Choose
- Powerful 3000W motor for heavy-duty grinding
- Large 3lb meat hopper for efficient processing
- Includes 5 grinding plates and sausage attachments
- Advanced AVI technology for better meat intake
- Comes with 3-year warranty for peace of mind
4. CHEFFANO Meat Grinder
Strongly recommended for homemade dog food preparation, this grinder excels in performance and durability. The material is sturdy and well-constructed, ensuring reliable use over time. It grinds chicken perfectly every time, making it an ideal solution for those who need consistent results.
While it can be a little noisy, this is expected for a grinder and does not detract from its functionality. The plastic components are lightweight yet durable, making it easy to move and handle as needed. Cleaning is straightforward, as the grinder washes up well after use.
The suction base provides excellent stability, preventing any unwanted movement during operation. For best results, chicken breasts should be cut into four pieces before grinding, a simple step that ensures optimal performance. The price point is highly competitive, offering great value for those who frequently grind large quantities of meat.
Ideal for bulk grinding, this grinder is a cost-effective alternative to store-bought ground chicken, especially for those purchasing 10–12 pounds at a time. The ability to prepare fresh, homemade meat provides peace of mind and savings. Overall, it’s a practical and efficient tool for anyone looking to maintain control over their pet’s diet or reduce grocery expenses.
Its combination of performance, ease of use, and affordability makes it a standout choice.
Why We Choose
- ETL certified for safety assurance
- Powerful 350W motor for efficient grinding
- 3-layer auger locks in nutrition
- Easy to use and clean
- 1-year warranty with free replacements
5. LEM Products BigBite #22 Meat Grinder
Ever wondered if a meat grinder could combine power, speed, and convenience? The auger and feed chute work seamlessly together, allowing meat to glide through effortlessly—no pushing required. With less than 3 minutes needed to grind 5 pounds of meat on the first pass, efficiency is unmatched. Even after a second grind, the meat stays ice cold, eliminating the need for re-freezing.
The large tray accommodates all ground meat in one go, saving time and effort. Built for durability, this grinder is a heavy-duty beast with solid, palm-sized grinding plates, designed to last. While its 49.6-pound weight may require consideration for storage, it’s a small trade-off for long-term reliability.
The straightforward instructions make setup easy, though the lack of a reverse function means occasional jams—like those caused by bones—require manual clearing. Bone-free meat is recommended for smooth operation. Ideal for serious grinding, this model delivers professional-grade performance without the hassle of frequent replacements.
The spacious chute and efficient design ensure quick, consistent results, while the lockout safety feature adds peace of mind. Though disassembly is needed for stubborn jams, the trade-off is a powerful, fast, and reliable machine that excels at handling large volumes.
Why We Choose
- High-speed 13lbs/minute grinding efficiency
- Durable 1.0HP motor with built-in safety
- Includes versatile plates and stuffing tubes
- Perfect for hunters, chefs, and bulk prep
- Five-year warranty and lifetime support guarantee
Buying Guide for Best Meat Grinders That Grind Bones
Power and Performance
When selecting a meat grinder that can handle bones, motor power is critical. Look for models with at least 1500W to ensure they can grind soft bones efficiently. High-wattage motors (e.g., 2000W-3000W) like those in the Turboforce II 4000 or Turboforce 3000 Series offer heavy-duty performance, processing 220-260 lbs of meat hourly. Performance also depends on the grinder’s ability to maintain speed under load, so opt for models with patented cooling systems to prevent overheating.
Durability and Build Quality
Stainless steel blades and augers are essential for longevity, as they resist corrosion and wear. Models like the Magnum 1800W and LEM BigBite #22 feature robust construction for long-term use. Check for reinforced gears and metal housings to withstand bone grinding. A 3-year or longer warranty (e.g., Turboforce II 4000) signals confidence in the product’s durability.
Versatility and Attachments
A good bone-grinding meat grinder should include multiple grinding plates (coarse to fine), sausage stuffers, and specialty tools like kubbe makers or patty presses. The Turboforce 3000 Series, for example, offers a 6-in-1 design for diverse tasks. Foot pedals (found in Turboforce models) add convenience for hands-free operation.
Safety Features
Overload protection and air-cooled systems (like those in the Magnum 1800W) prevent motor burnout. ETL certification (e.g., CHEFFANO) ensures electrical safety. For household use, locking mechanisms and easy-to-clean designs reduce risks during operation.
Ease of Use and Cleaning
Look for dishwasher-safe parts or quick-disassembly features for hassle-free cleaning. The CHEFFANO model highlights a 3-layer auger for easy maintenance. Large meat hoppers (e.g., Turboforce 3000’s 3lb capacity) reduce prep time, while intuitive controls streamline operation.
Warranty and Support
A 3-year or longer warranty (e.g., Turboforce II 4000) provides peace of mind. The LEM BigBite #22 goes further with lifetime support, ideal for heavy users. Always verify customer service responsiveness and replacement part availability.
Frequently Asked Questions (FAQs) for Best Meat Grinders That Grind Bones
Can all meat grinders handle bones?
No, only grinders with high-power motors (1500W+) and stainless steel blades are designed for soft bones. Models like the Turboforce II 4000 or Magnum 1800W explicitly mention bone-grinding capability. Avoid low-wattage grinders for this task.
How do I clean a bone-grinding meat grinder?
Most grinders have detachable parts that are dishwasher-safe. Use a brush to remove bone fragments from blades and augers. For models like the CHEFFANO, the 3-layer auger design simplifies cleaning. Always unplug the unit before maintenance.
What’s the difference between a 2000W and 3000W motor?
A 3000W motor (e.g., Turboforce 3000) offers faster grinding and better handling of dense materials like bones. A 2000W motor (e.g., Turboforce II 4000) is still powerful but may require more pauses during heavy use. Choose based on your volume needs.
Are bone-grinding meat grinders safe for home use?
Yes, if they include safety features like overload protection, cooling systems, and ETL certification (e.g., CHEFFANO). Follow the manufacturer’s guidelines, and avoid overloading the hopper to prevent jams or motor strain.
Which grinder is best for hunters or bulk processing?
The LEM BigBite #22 is ideal for hunters, with 13lbs/minute output and a 1.0HP motor. For bulk home use, the Turboforce 3000 Series offers high capacity and versatile attachments. Both are backed by long warranties.
