The French press: a brewing method revered for its rich, full-bodied coffee. But achieving that perfect cup hinges on a crucial element β the best beans for french press coffee.
Navigating the crowded coffee market can be overwhelming, with countless varieties promising exceptional results. However, not all beans are created equal, and selecting the right ones is paramount to unlocking your French press’s full potential.
This review aims to simplify your search, focusing on beans that deliver both exceptional quality and value when brewed in a French press. We explore key characteristics to consider, helping you make an informed decision.
Discover how the best beans for french press coffee can transform your daily ritual into a truly satisfying experience.
IN THIS ARTICLE
Top 10 Best Beans For French Press Coffee Compared
π BEST OVERALL Lavazza Super Crema Whole Bean Coffee
- Large 2.2 lb bag provides good value.
- Blend of Arabica and Robusta beans offers a balanced and potentially complex flavor profile.
- Medium roast suitable for a wide range of palates.
- Explicitly designed for espresso preparation with a suggested brewing ratio.
4.6/5
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π₯ 2ND RUNNER UP Lavazza Crema E Aroma Whole Bean Coffee Blend
- Well-suited for espresso machines.
- Blend of Arabica and Robusta beans for a balanced flavor.
- Medium roast with an 8/10 intensity offers a good balance of strength and flavor.
- Chocolate aromatic notes can appeal to many.
4.5/5
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οΏ½ BEST VALUE Illy Classico Whole Bean Coffee
- Offers a potentially complex and aromatic flavor profile.
- Promotes a classic Italian coffee experience at home.
- Brand emphasizes sustainability and community focus.
- Whole bean allows for maximum freshness.
4.5/5
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Peet’s Coffee, Dark Roast Whole Bean Coffee – Fren
- Rich, dark roast flavor with smoky and caramel notes.
- Suitable for various brewing methods (espresso, cold brew, French press, drip, pour over).
- Made with 100% Arabica beans.
- Peet’s is committed to ethical sourcing.
4.7/5
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Lavazza Espresso Barista Gran Crema Whole Bean Coffee Blend
- Convenient 2.2lb bag size.
- Dark roast provides a bold flavor.
- Full-bodied taste suitable for espresso.
- Blend of Arabica and Robusta for good crema.
4.7/5
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Starbucks Whole Bean Coffee
- Intense, dark roast flavor with smoky and caramel notes.
- Whole bean format allows for flexible grinding and brewing.
- Large 28-ounce bag offers good value.
- Ethically sourced coffee beans.
4.4/5
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Don Francisco’s Kona Blend Whole Bean Coffee
- Offers a taste of Kona coffee blended with Arabica at a reasonable price point.
- Whole bean format allows for maximum freshness and customized grinding.
- Nitrogen-flushed packaging helps preserve aroma and flavor.
- Medium roast is generally palatable for a wide audience.
4.3/5
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Lavazza QualitΓ Oro Whole Bean Blend
- 100% Arabica beans.
- Medium roast offers a balanced flavor.
- Fine grind suitable for espresso.
- Sourced from Central America & African highlands, potentially offering complex flavors.
4.6/5
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Verve Coffee Roasters Whole Bean Coffee Seabright House Blend | Medium Roast
- Clearly defined flavor notes (apricot, honeydew, hazelnut).
- Freshly roasted daily.
- Ethically sourced through direct trade.
- Resealable pouch for maintaining freshness.
4.4/5
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Peet’s Coffee, USDA Organic Dark Roast Ground Coff
- Rich, dark roast flavor with notes of chocolate, smoke, and caramel.
- Certified organic and meets high quality standards.
- Conveniently pre-ground for drip and pour-over brewing.
- Established brand with over 50 years of roasting experience.
4.5/5
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Detailed Reviews of the Best Beans For French Press Coffee
Lavazza Super Crema Whole Bean Coffee – Large 2.2 lb bag provides good value.
The Lavazza Super Crema whole bean coffee is marketed towards espresso enthusiasts. The 2.2 lb bag provides a substantial amount of coffee. This blend utilizes both Arabica and Robusta beans sourced globally from 15 different countries.
The medium roast promises a balanced profile with a creamy finish. The product description highlights its suitability for espresso, offering a specific ratio of ground coffee to brewed shot. While it doesn’t explicitly detail flavor notes beyond “bold and creamy,” potential buyers might want to consider their personal preference for Arabica-Robusta blends and medium roasts.
The fact that the production facility only processes coffee could be reassuring for those with allergy concerns.
Pros
- Large 2.2 lb bag provides good value.
- Blend of Arabica and Robusta beans offers a balanced and potentially complex flavor profile.
- Medium roast suitable for a wide range of palates.
- Explicitly designed for espresso preparation with a suggested brewing ratio.
- Coffee-only production facility may appeal to those with allergies.
Cons
- Flavor profile details are limited to “bold and creamy.”
- Robusta beans may introduce a slightly bitter or earthy note, depending on the blend.
Lavazza Crema E Aroma Whole Bean Coffee Blend – Well-suited for espresso machines.
Lavazza Crema e Aroma whole bean coffee is presented as an espresso-focused blend with a medium roast and an intensity level of 8 out of 10. The blend consists of Arabica and Robusta beans sourced from South America, Africa, and Asia, promising a creamy texture and aromatic experience. The product description highlights chocolate notes and specifies that it’s made in a coffee-only facility, ensuring purity.
Given Lavazza’s long history in the coffee industry since 1895, consumers can anticipate a product backed by considerable experience. However, the level of detail is rather sparse, and some users may require more information about the specific ratios of Arabica to Robusta or the exact sourcing details. Overall, a straightforward option for espresso lovers who appreciate chocolatey undertones.
Pros
- Well-suited for espresso machines.
- Blend of Arabica and Robusta beans for a balanced flavor.
- Medium roast with an 8/10 intensity offers a good balance of strength and flavor.
- Chocolate aromatic notes can appeal to many.
- Sourced from multiple continents providing a complex taste profile.
- Made in a coffee-only facility.
Cons
- Limited details on specific bean origins and Arabica/Robusta ratio.
- Intensity may be too strong for some palates.
Illy Classico Whole Bean Coffee – Offers a potentially complex and aromatic flavor profile.
Illy Whole Bean Coffee offers a convenient way to enjoy a classic Italian coffee experience at home. The beans are advertised with notes of caramel, orange blossom, and jasmine, which provide a potentially complex and aromatic cup. The roasting process aims for a balanced flavor, and Illy highlights its long history and dedication to sustainability.
While the description emphasizes freshness and ease of preparation, it’s important to note that whole bean coffee requires a grinder. The specific intensity of the advertised flavor notes may vary depending on brewing method and individual preferences. Overall, it seems to be a product focused on a premium coffee experience.
Pros
- Offers a potentially complex and aromatic flavor profile.
- Promotes a classic Italian coffee experience at home.
- Brand emphasizes sustainability and community focus.
- Whole bean allows for maximum freshness.
Cons
- Requires a coffee grinder for preparation.
- Advertised flavor notes might be subtle or vary based on brewing.
Peet’s Coffee, Dark Roast Whole Bean Coffee – Fren – Rich, dark roast flavor with smoky and caramel notes.
Peet’s French Roast Whole Bean Coffee offers a deeply roasted experience for those who enjoy a bold, smoky flavor profile. The 18-ounce bag provides a decent quantity for regular coffee drinkers. The description accurately reflects the dark roast characteristics, highlighting notes of chocolate truffle, smoke, and caramel.
The versatility in brewing methods is a plus, catering to espresso, cold brew, French press, drip, and pour-over preferences. Peet’s emphasis on ethical sourcing is commendable, appealing to consumers conscious of social and environmental impact. While the roast is intense, some might find it overwhelming if they prefer a lighter, more nuanced cup.
Overall, a solid choice for dark roast aficionados.
Pros
- Rich, dark roast flavor with smoky and caramel notes.
- Suitable for various brewing methods (espresso, cold brew, French press, drip, pour over).
- Made with 100% Arabica beans.
- Peet’s is committed to ethical sourcing.
- Good quantity in an 18-ounce bag.
Cons
- Intense roast may be too strong for some palates.
- Dark roasts tend to have less caffeine than lighter roasts.
Lavazza Espresso Barista Gran Crema Whole Bean Coffee Blend – Convenient 2.2lb bag size.
The Lavazza Espresso Barista Gran Crema whole bean coffee offers a convenient way to enjoy a dark roast coffee at home. The 2.2lb bag is a decent size for regular coffee drinkers. With an intensity level of 7/10, it provides a noticeable kick without being overpowering.
The flavor profile is described as full-bodied with aromatic notes of honey and roasted coffee, which may appeal to those who appreciate nuanced flavors in their espresso. The blend of Arabica and Robusta beans is formulated to deliver a rich crema, especially when used in an espresso machine. While the aroma is pleasant, the ‘honey’ note may be subtle for some palates.
Overall, it’s a solid choice for espresso lovers seeking a reliable and readily available option.
Pros
- Convenient 2.2lb bag size.
- Dark roast provides a bold flavor.
- Full-bodied taste suitable for espresso.
- Blend of Arabica and Robusta for good crema.
- Readily available from Amazon.
Cons
- Honey aromatic note may be subtle.
- Dark roast may be too intense for some palates.
Starbucks Whole Bean Coffee – Intense, dark roast flavor with smoky and caramel notes.
Starbucks French Roast Whole Bean Coffee offers a deeply roasted experience with prominent dark caramel and smoky notes. The 28-ounce bag provides a substantial quantity for regular coffee drinkers. The beans are 100% arabica and Starbucks emphasizes their commitment to ethical sourcing, which is a positive aspect for socially conscious consumers.
The whole bean format allows for flexible grinding to suit various brewing methods, including drip, pour-over, and French press. While the dark roast profile may not appeal to everyone, those who enjoy a bold and intense coffee will likely appreciate this blend. The freshness is generally good, aligning with Starbucks’ quality standards.
Overall, it’s a decent option for those seeking a strong, dark roast coffee at home.
Pros
- Intense, dark roast flavor with smoky and caramel notes.
- Whole bean format allows for flexible grinding and brewing.
- Large 28-ounce bag offers good value.
- Ethically sourced coffee beans.
- Consistent quality from a reputable brand.
Cons
- The very dark roast might be too bitter for some palates.
- May require careful grinding to avoid over-extraction and bitterness.
Don Francisco’s Kona Blend Whole Bean Coffee – Offers a taste of Kona coffee blended with Arabica at a reasonable price point.
Don Francisco’s Kona Blend offers a coffee experience that aims for a balance between exotic appeal and everyday usability. The 10% Kona blend, combined with Arabica beans, provides a profile described as smooth and balanced, with floral and fruity notes. The medium roast is intended to appeal to a wide range of coffee drinkers.
The whole bean format allows for customized grinding, which is a plus for those who value freshness and control over their brew. The nitrogen-flushed packaging is a thoughtful touch, designed to preserve the coffee’s aroma and flavor. With a long history, the brand emphasizes its commitment to quality throughout the production process.
It’s a decent option for those curious about Kona coffee but not ready to commit to a 100% Kona offering.
Pros
- Offers a taste of Kona coffee blended with Arabica at a reasonable price point.
- Whole bean format allows for maximum freshness and customized grinding.
- Nitrogen-flushed packaging helps preserve aroma and flavor.
- Medium roast is generally palatable for a wide audience.
- Established brand with a long history in coffee production.
Cons
- Only 10% Kona coffee, so the true Kona flavor may be subtle.
- Flavor notes are subjective and may not appeal to everyone.
Lavazza QualitΓ Oro Whole Bean Blend – 100% Arabica beans.
This medium roast coffee is advertised as 100% Arabica, sourcing beans from Central America and African highlands. The fine grind suggests it’s particularly suited for espresso machines. The flavor profile leans towards fruity and aromatic notes, which could appeal to those who prefer a lighter, more nuanced coffee experience.
While the coffee aims for espresso preparation, it can be used with other brewing methods as well. The overall quality appears decent for its description, though a personal preference for the roast level and flavor notes will ultimately decide whether this is a good fit.
Pros
- 100% Arabica beans.
- Medium roast offers a balanced flavor.
- Fine grind suitable for espresso.
- Sourced from Central America & African highlands, potentially offering complex flavors.
- Advertised as Fruity & Aromatic.
Cons
- Fruity & Aromatic flavor profile might not appeal to everyone (subjective).
- The ‘fine grind’ limits its usage in some brewing methods (e.g., French press).
Verve Coffee Roasters Whole Bean Coffee Seabright House Blend | Medium Roast – Clearly defined flavor notes (apricot, honeydew, hazelnut).
The Verve Coffee Roasters’ Seabright House Blend aims for a balanced and inviting cup, highlighting apricot, honeydew, and toasted hazelnut notes. Sourced directly from El Salvador and Guatemala through direct trade, it emphasizes ethical sourcing and support for farming communities. The coffee is freshly roasted daily in Santa Cruz, California, ensuring freshness.
The 12oz resealable pouch helps maintain the beans’ quality. While the tasting notes are clearly defined, individual palates may perceive them differently. Overall, it presents a good option for those seeking a well-rounded coffee with a focus on ethical sourcing and a commitment to freshness.
The emphasis on sustainable practices and direct relationships with farmers is a definite plus.
Pros
- Clearly defined flavor notes (apricot, honeydew, hazelnut).
- Freshly roasted daily.
- Ethically sourced through direct trade.
- Resealable pouch for maintaining freshness.
- Commitment to sustainable growing practices and fair wages.
Cons
- Flavor perception is subjective and may vary.
- 12oz bag size may not be suitable for heavy coffee drinkers.
Peet’s Coffee, USDA Organic Dark Roast Ground Coff – Rich, dark roast flavor with notes of chocolate, smoke, and caramel.
Peet’s Organic French Roast Ground Coffee offers a dark roast experience with notes of chocolate truffle, smoke, and caramel, as described. The coffee is pre-ground, making it convenient for drip or pour-over methods, especially in a Chemex. The company emphasizes its commitment to organic practices, exceeding USDA standards.
While the flavor profile is rich and complex, those preferring lighter roasts may find it too intense. Keep in mind the ground consistency is optimized for drip and pour-over methods, meaning you will need whole bean if using other methods. The coffee’s bold flavor and convenient pre-ground format make it a worthwhile option for dark roast enthusiasts.
Pros
- Rich, dark roast flavor with notes of chocolate, smoke, and caramel.
- Certified organic and meets high quality standards.
- Conveniently pre-ground for drip and pour-over brewing.
- Established brand with over 50 years of roasting experience.
Cons
- May be too intense for those who prefer lighter roasts.
- Pre-ground consistency is optimized for drip and pour-over; whole bean is recommended for other brewing methods.
Buying Guide: What to Look For in a Best Beans For French Press Coffee
Understanding the French Press Brewing Method
The French press, also known as a cafetière, is an immersion brewing method. This means coffee grounds are steeped directly in hot water. Choosing the best beans for french press coffee involves considering factors like roast level, origin, and grind size. A coarser grind is essential to prevent sediment from passing through the filter. Avoid pre-ground coffee, as freshness is key.
Roast Level Considerations
Roast level significantly impacts the flavor of your French press coffee. Light roasts highlight the coffee’s origin characteristics, offering brighter acidity and nuanced flavors. Medium roasts provide a balanced profile, with notes of chocolate, nuts, or caramel. Dark roasts deliver bolder, smokier flavors, but can sometimes mask the coffee’s inherent qualities. Selecting the right roast is crucial for enjoying the best beans for french press coffee tailored to your taste.
Bean Origin and Flavor Profiles
Coffee beans from different regions offer distinct flavor profiles. African coffees often showcase fruity and floral notes, while Central and South American beans tend to be nutty and chocolatey. Indonesian coffees can be earthy and full-bodied. Experimenting with different origins will help you discover your preferred best beans for french press coffee. Consider blends for a complex and balanced cup.
Freshness and Grind Size
Freshly roasted beans are essential for optimal flavor. Look for beans with a roast date, not just a “best by” date. Grind your beans just before brewing using a burr grinder for a consistent particle size. A coarse grind is ideal for French press, resembling sea salt. Using the best beans for french press coffee with a proper grind will result in a cleaner, more flavorful brew.
Arabica vs. Robusta
Arabica beans are known for their smoother, more complex flavors and higher acidity. Robusta beans have a bolder, more bitter taste and higher caffeine content. Some blends combine Arabica and Robusta to achieve a balanced flavor and increased crema. Choosing between 100% Arabica or a blend depends on your preference for flavor intensity and caffeine level when selecting the best beans for french press coffee.
Frequently Asked Questions about Best Beans For French Press Coffee
What type of roast is generally recommended for French press coffee?
Medium to dark roasts are often preferred for French press, as they offer a good balance of flavor and body. Medium roasts provide a smooth, balanced cup with notes of chocolate, nuts, or caramel, while dark roasts deliver a bolder, more intense flavor with smoky or bittersweet notes. Ultimately, the best roast depends on personal preference. Lighter roasts can also work, highlighting brighter, more acidic flavors.
Why is a coarse grind important for French press?
A coarse grind is crucial because the French press uses a mesh filter that allows some sediment to pass through. A fine grind will result in a muddy, overly bitter cup with excessive sediment. The coarser grind ensures a cleaner extraction, allowing the water to properly saturate the grounds without creating excessive fines. This contributes to a smoother, more enjoyable coffee experience.
Are there specific bean origins that work particularly well in a French press?
While personal preference is key, certain bean origins are known to shine in a French press. Sumatran beans, with their earthy and full-bodied profile, are a popular choice. South American beans, such as those from Brazil or Colombia, offer a balanced cup with nutty and chocolatey notes. Experiment with different origins to discover your favorite flavors for French press brewing.
How fresh should my coffee beans be for optimal French press brewing?
Freshly roasted coffee beans are essential for the best flavor. Ideally, you should use beans that have been roasted within the past two weeks. Coffee beans release carbon dioxide after roasting, which contributes to the bloom and overall flavor. After about two weeks, the beans start to lose their aroma and flavor. Look for a roast date on the bag.
What is the ideal water temperature for brewing French press coffee?
The ideal water temperature for brewing French press coffee is between 195-205Β°F (90-96Β°C). Using water that is too hot can scorch the coffee grounds, resulting in a bitter taste. Using water that is too cool will result in an under-extracted, sour cup. A thermometer is helpful for ensuring the correct water temperature.
How long should I steep my coffee in a French press?
The recommended steep time for French press coffee is four minutes. This allows for optimal extraction of flavor and aroma from the coffee grounds. Steeping for too long can result in a bitter, over-extracted cup, while steeping for too short a time can result in a weak, under-extracted cup. Set a timer to ensure consistent results.
Should I stir the coffee after adding water to the French press?
Yes, it is recommended to gently stir the coffee after adding water to the French press. This ensures that all of the coffee grounds are fully saturated with water, promoting even extraction. After stirring, allow the coffee to bloom for about 30 seconds before adding the remaining water.
How do I avoid sediment in my French press coffee?
While some sediment is unavoidable in French press coffee, there are several steps you can take to minimize it. Use a coarse grind, avoid agitating the coffee after brewing, and pour gently to avoid disturbing the sediment at the bottom of the press. Some people also use a paper filter in addition to the metal mesh.
Can I use pre-ground coffee in a French press?
While it is possible to use pre-ground coffee in a French press, it is not recommended. Pre-ground coffee loses its freshness and aroma more quickly than whole beans. Additionally, the grind size is often too fine for French press, resulting in a muddy, bitter cup. For the best results, grind your own whole beans just before brewing.
What are some popular brands known for producing excellent French press coffee beans?
Several brands are known for producing excellent coffee beans suitable for French press brewing. Peet’s Coffee, Lavazza, and Illy are popular choices known for their quality and consistency. Verve Coffee Roasters is another great option for those seeking ethically sourced and freshly roasted beans. Experiment with different brands and blends to find your personal favorite.
Conclusion: The Final Verdict
Lavazza Super Crema Whole Bean Coffee appears to be a solid choice for espresso lovers seeking a balanced and creamy cup. Consider your preference for Arabica-Robusta blends and medium roasts before purchasing, but overall, it seems a reliable option for home espresso brewing.
