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Cold brew coffee: a smoother, less acidic alternative to traditional iced coffee, and a summertime staple for coffee aficionados. But achieving that perfect, rich, and nuanced flavor starts long before the brewing process.
It begins with selecting the best beans for cold brew. Choosing the right beans can be surprisingly complex.
The quality of your beans directly impacts the final product, influencing everything from the coffee’s body and sweetness to its overall clarity and aroma. With countless options available, navigating the market to find the best beans for cold brew that deliver both exceptional taste and value can be daunting.
This guide aims to demystify the selection process, highlighting the key factors to consider so you can unlock the full potential of your cold brew experience.
IN THIS ARTICLE
Top 10 Best Beans For Cold Brew Compared
🏆 BEST OVERALL Fresh Roasted Coffee
- Whole bean allows for customized grind size.
- Suitable for cold brew, drip coffee, and espresso.
- Organically certified, ensuring quality and purity.
- Available in multiple sizes.
4.5/5
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🥈 2ND RUNNER UP Bizzy Organic Cold Brew Coffee | Smooth & Sweet Bl
- Certified USDA Organic and Kosher.
- Coarse ground and micro-sifted for optimal cold brew extraction and reduced sediment.
- 100% Organic Arabica beans from Central and South America.
- Offers a medium roast with sweet, caramel, and hazelnut flavor notes.
4.4/5
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� BEST VALUE San Francisco Bay Ground Coffee – Cold Brew (28oz Bag)
- Pre-ground for convenience.
- Specifically blended for cold brew.
- Made with 100% arabica and Kosher certified beans.
- Sustainably sourced and packaged.
4.4/5
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Organic Cold Brew Coffee Coarse Ground 1 LB – Colombian Supremo Reserve Flavor Dark Roast Coarse Grind – 100% Arabica Beans – Handcrafted
- Bold and flavorful Colombian coffee with low acidity.
- Coarse grind is ideal for cold brewing.
- USDA Organic certification promotes natural and sustainable practices.
- Resealable bag helps maintain freshness.
4.4/5
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Cold Brew Coffee, Whole Bean
- Specifically designed for cold brew preparation.
- Rigorous testing for mold and mycotoxins ensures safety.
- Medium roast allows for the coffee’s natural flavors to emerge.
- Freshly roasted and immediately packaged.
4.6/5
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Stone Street Cold Brew Coffee
- Uses high-quality Colombian Supremo beans.
- Dark roast aims to enhance nutty and chocolatey notes.
- Resealable bag with one-way valve preserves freshness.
- Suitable for various cold brew methods (French press, pitcher, etc.).
4.4/5
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Bulletproof Original Medium Roast Coarse Ground Cold Brew Coffee
- Convenient coarse grind ideal for cold brewing.
- Sustainably sourced, Rainforest Alliance Certified Arabica beans.
- Toxin-tested for quality assurance.
- Customizable strength and flavor via steeping time.
4.3/5
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Bodum Roasting Cold Brew Coffee
- Blend of beans from three distinct origins.
- Offers complex tasting notes including chocolate, nuts, and fruit.
- Suitable for those who prefer a darker roast.
- Combination of washed and natural processing methods.
4.4/5
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Wink Coffee Cold Brew Reserve
- Single-origin coffee for consistent flavor.
- Available in whole bean and ground options.
- Offers a variety of roast levels (medium, light, dark).
- Emphasis on freshness with small batch roasting.
4.4/5
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Lifeboost Dark Cold Brew Coffee – Single Origin No
- Designed for cold brew, offering a dark, rich flavor profile.
- Low acidity, potentially easier on the stomach and teeth.
- Third-party tested for mycotoxins, molds, and heavy metals, promoting safety.
- Certified Organic and Non-GMO.
4.3/5
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Detailed Reviews of the Best Beans For Cold Brew
Fresh Roasted Coffee – Whole bean allows for customized grind size.
This Cold Brew Blend offers versatility with its whole bean form, allowing users to customize the grind size for cold brew, drip coffee, or even espresso. The option to grind the beans yourself ensures freshness and control over the brewing process. The blend is available in three sizes (12 oz, 2 lb, and 5 lb) catering to different consumption needs.
Being organically certified provides assurance regarding the coffee’s production process, free from GMOs and harmful substances. While marketed primarily for cold brew, the description suggests it performs well as drip coffee and espresso, broadening its appeal. Overall, this seems like a solid option for coffee enthusiasts who enjoy experimenting with different brewing methods and appreciate organic certification.
Pros
- Whole bean allows for customized grind size.
- Suitable for cold brew, drip coffee, and espresso.
- Organically certified, ensuring quality and purity.
- Available in multiple sizes.
Cons
- Requires a grinder for optimal use.
- Flavor profile may not appeal to all tastes; subjective.
Bizzy Organic Cold Brew Coffee | Smooth & Sweet Bl – Certified USDA Organic and Kosher.
This cold brew coffee is a decent option for those looking for an organic and kosher certified product. The coarse ground and micro-sifting process seem geared towards an easier cold brew experience, minimizing sediment. Sourcing from Central and South America, the 100% Arabica beans offer a medium roast profile, which is generally well-received.
The described flavor notes of sweet caramel and hazelnut are subtle but present. While it allows for flexibility in brewing methods, it’s important to note that taste preferences vary significantly, and this roast may not appeal to everyone. Overall, a solid choice if you’re seeking a certified organic and kosher cold brew with a milder flavor profile.
Pros
- Certified USDA Organic and Kosher.
- Coarse ground and micro-sifted for optimal cold brew extraction and reduced sediment.
- 100% Organic Arabica beans from Central and South America.
- Offers a medium roast with sweet, caramel, and hazelnut flavor notes.
Cons
- Flavor profile may be too subtle for those who prefer bolder coffee.
- Taste preferences for coffee are subjective; described flavor notes might not be prominent for all users.
San Francisco Bay Ground Coffee – Cold Brew (28oz Bag) – Pre-ground for convenience.
San Francisco Bay Coffee’s Cold Brew blend is a decent option for those looking to make cold brew at home. The coffee is pre-ground, which is convenient, and the recommended 4:1 water-to-coffee ratio provides a good starting point for experimentation. The beans are 100% arabica and Kosher certified, sourced with sustainability in mind, which is a plus.
The taste is described as smooth, sweet, and balanced, though individual preferences may vary. The company’s satisfaction guarantee also inspires confidence. Overall, it’s a solid pre-ground coffee option specifically designed for cold brewing.
Pros
- Pre-ground for convenience.
- Specifically blended for cold brew.
- Made with 100% arabica and Kosher certified beans.
- Sustainably sourced and packaged.
- Company offers a satisfaction guarantee.
Cons
- Pre-ground may not suit everyone’s preference for freshness.
- Flavor profile might not appeal to all cold brew drinkers; taste is subjective.
Organic Cold Brew Coffee Coarse Ground 1 LB – Colombian Supremo Reserve Flavor Dark Roast Coarse Grind – 100% Arabica Beans – Handcrafted – Bold and flavorful Colombian coffee with low acidity.
Stack Street Cold Brew Ground Coffee offers a convenient option for cold brew enthusiasts. The coffee is made from 100% Arabica, single-origin Colombian beans, which contribute to a bold and flavorful profile with low acidity and slight sweetness. The coarse grind is specifically designed for cold brewing, making it suitable for French presses and mason jar methods.
The coffee is sourced directly from growers and is USDA organic, highlighting a commitment to natural and sustainable practices. The resealable bag is a nice touch, intended to preserve freshness and aroma. Overall, this coffee provides a decent cold brew experience with a focus on quality beans and responsible sourcing.
Pros
- Bold and flavorful Colombian coffee with low acidity.
- Coarse grind is ideal for cold brewing.
- USDA Organic certification promotes natural and sustainable practices.
- Resealable bag helps maintain freshness.
- Direct sourcing from growers.
Cons
- Dark roast might not appeal to everyone’s taste.
- Taste is subjective, and individual preference may vary.
Cold Brew Coffee, Whole Bean – Specifically designed for cold brew preparation.
This cold brew coffee blend aims to deliver a specific flavor profile suitable for cold brewing. The company emphasizes safety and quality, highlighting rigorous testing for mold and mycotoxins, which is a significant plus for health-conscious consumers. The medium roast level is intended to allow the coffee’s natural flavors to shine through.
The beans are packaged immediately after roasting to maintain freshness. While the guarantee of customer satisfaction is a good sign, the actual taste and brewing experience will ultimately determine the product’s value. The claim of thorough testing inspires confidence, but individual preferences for coffee acidity and body should be considered before purchasing.
Pros
- Specifically designed for cold brew preparation.
- Rigorous testing for mold and mycotoxins ensures safety.
- Medium roast allows for the coffee’s natural flavors to emerge.
- Freshly roasted and immediately packaged.
- 100% Customer Satisfaction Guaranteed.
Cons
- Taste is subjective and may not appeal to all palates.
- Price may be higher due to the testing and quality control measures.
Stone Street Cold Brew Coffee – Uses high-quality Colombian Supremo beans.
The Stone Street Coffee Cold Brew Blend offers a convenient option for those looking to make cold brew at home. Sourced from Colombian Supremo beans and dark roasted, it promises a nutty and chocolatey flavor profile. The beans are packaged in a resealable bag with a one-way valve, which helps to maintain freshness.
The packaging is appealing and could be suitable for gifting. While the product is marketed as a strong and smooth blend, individual preferences for coffee strength may vary, requiring some experimentation with brewing ratios and times. Being freshly roasted in Brooklyn adds a touch of artisanal appeal.
Pros
- Uses high-quality Colombian Supremo beans.
- Dark roast aims to enhance nutty and chocolatey notes.
- Resealable bag with one-way valve preserves freshness.
- Suitable for various cold brew methods (French press, pitcher, etc.).
- Freshly roasted in Brooklyn.
Cons
- Flavor profile is subjective and may not appeal to all palates.
- Requires experimentation to achieve desired strength.
Bulletproof Original Medium Roast Coarse Ground Cold Brew Coffee – Convenient coarse grind ideal for cold brewing.
The Original Cold Brew ground coffee offers a convenient way to make cold brew at home. The 12-ounce bag provides a medium roast blend with a described flavor profile of cinnamon, plum, and orange, complemented by cocoa hazelnut notes. The coarse grind is specifically designed for cold brewing, allowing for customizable strength and flavor.
The coffee is promoted as being made with quality, sustainably sourced, Rainforest Alliance Certified Arabica beans and tested for toxins, which is a welcome feature. While the preparation instructions are clear, note that the process takes 12 hours of steeping time. The expected yield is 8 cups from the bag.
Pros
- Convenient coarse grind ideal for cold brewing.
- Sustainably sourced, Rainforest Alliance Certified Arabica beans.
- Toxin-tested for quality assurance.
- Customizable strength and flavor via steeping time.
Cons
- Requires 12 hours of steeping time.
- Flavor profile may not appeal to all palates.
Bodum Roasting Cold Brew Coffee – Blend of beans from three distinct origins.
This 12oz bag of whole bean coffee offers a blend of beans from Guatemala, Brazil, and Ethiopia. The tasting notes suggest a rich and well-balanced flavor profile, highlighting chocolate, nuts, and juicy fruit, culminating in a smooth, sweet finish. The roast level is described as a rich dark roast (4/5), indicating a potentially bolder flavor.
The blend utilizes both washed and natural processing methods, which often contribute to a balanced acidity and body. This coffee could be a good option for those who enjoy a dark roast with complex and nuanced flavors. Experimenting with grind size and brewing methods will likely be necessary to find the optimal extraction and flavor.
Pros
- Blend of beans from three distinct origins.
- Offers complex tasting notes including chocolate, nuts, and fruit.
- Suitable for those who prefer a darker roast.
- Combination of washed and natural processing methods.
Cons
- Dark roast may not appeal to everyone.
- Flavor profile relies on subjective tasting notes; individual experiences may vary.
Wink Coffee Cold Brew Reserve – Single-origin coffee for consistent flavor.
This Wink Coffee offers both whole bean and ground options, catering to different preferences. Sourced from the Huila region, the single-origin coffee aims for consistent flavor. It comes in medium, light, and dark roasts, attempting to provide a range of balanced flavor profiles.
The company emphasizes freshness, roasting in small batches and packaging promptly. For optimal results, grinding the beans right before brewing is recommended to maximize the coffee’s flavor. Overall, it seems like a decent option for those seeking single-origin coffee with a focus on freshness, though individual taste preferences for roast level will vary.
Experimenting with grind size and brewing method might be necessary to achieve the desired cup.
Pros
- Single-origin coffee for consistent flavor.
- Available in whole bean and ground options.
- Offers a variety of roast levels (medium, light, dark).
- Emphasis on freshness with small batch roasting.
- Sourced from the Huila region known for coffee production.
Cons
- Taste is subjective and depends on roast preference.
- Requires proper grinding technique for whole bean option.
Lifeboost Dark Cold Brew Coffee – Single Origin No – Designed for cold brew, offering a dark, rich flavor profile.
Lifeboost Coffee targets cold brew enthusiasts seeking a dark, non-bitter roast. The coffee is described as having a deep, rich flavor suitable for extended steeping. A key selling point is its low acidity, making it potentially more palatable for those with sensitive stomachs.
Lifeboost emphasizes safety and purity, stating that each batch undergoes third-party testing for mycotoxins, molds, and heavy metals. The beans are sourced from a single farm, are USDA Organic certified, and non-GMO. The company offers a 30-day satisfaction guarantee, indicating confidence in their product.
While the description highlights numerous benefits, it’s important to note that individual taste preferences vary, and the ‘zero bitterness’ claim may not be universally experienced.
Pros
- Designed for cold brew, offering a dark, rich flavor profile.
- Low acidity, potentially easier on the stomach and teeth.
- Third-party tested for mycotoxins, molds, and heavy metals, promoting safety.
- Certified Organic and Non-GMO.
- Single-origin beans, suggesting quality and traceability.
- 30-day satisfaction guarantee
Cons
- Taste is subjective; ‘zero bitterness’ may not be universally true.
- Relatively high price point, common for single-origin organic products.
Buying Guide: What to Look For in a Best Beans For Cold Brew
Understanding Cold Brew and Bean Selection
Cold brew coffee differs significantly from hot brewed coffee. Because it’s steeped in cold water for an extended period, the acidity is significantly lower, and the extraction process is more gentle. This means the best beans for cold brew are often different from those preferred for espresso or drip coffee. Consider the flavor profile you desire; beans with chocolatey, nutty, or fruity notes tend to shine in cold brew.
Whole Bean vs. Pre-Ground
While pre-ground coffee offers convenience, whole bean coffee provides greater control over the grind size. Coarse grounds are generally recommended for cold brew to prevent over-extraction and sediment in the final product. Grinding your own beans ensures freshness and allows you to tailor the grind to your specific brewing method. However, if convenience is a priority, look for pre-ground coffee specifically designed for cold brew, ensuring the grind size is appropriate.
Roast Level Considerations
The roast level significantly impacts the flavor of your cold brew. Dark roasts tend to produce a bolder, more intense flavor with chocolatey and nutty notes. Medium roasts offer a balanced profile, allowing the coffee’s natural flavors to emerge. Lighter roasts can result in a brighter, more acidic cold brew with fruity or floral notes. Experiment to find your preferred roast level for the best beans for cold brew.
Origin and Processing Methods
The origin of the coffee beans plays a crucial role in the final flavor. Colombian beans are often praised for their balanced flavor and suitability for cold brew. Central and South American beans often exhibit sweet, caramel, and nutty notes. Consider beans from different regions and explore the nuances they bring to your cold brew. Also, consider the processing method (washed, natural, honey) as it impacts the bean’s flavor profile.
Certifications and Sourcing
Look for certifications like USDA Organic, Rainforest Alliance, or Fair Trade to ensure the coffee is produced sustainably and ethically. Organically certified beans are grown without synthetic pesticides or fertilizers, promoting quality and purity. Sourcing transparency, such as direct trade relationships with growers, can also indicate a commitment to quality and fair labor practices. Consider these factors when selecting the best beans for cold brew.
Frequently Asked Questions about Best Beans For Cold Brew
What grind size is best for cold brew?
Coarse ground coffee is generally recommended for cold brew. A coarse grind minimizes the risk of over-extraction, which can lead to a bitter or muddy flavor. It also reduces the amount of sediment in the final product. Think of it as similar to the grind size used for a French press. This allows for a slower, more even extraction over the extended steeping time required for cold brew, resulting in a smoother, less acidic coffee concentrate. Using the correct grind size is critical for the best beans for cold brew.
Does the roast level matter for cold brew?
Yes, the roast level significantly impacts the flavor of your cold brew. Dark roasts tend to produce a bolder, more intense flavor with chocolatey and nutty notes, while medium roasts offer a balanced profile. Lighter roasts can result in a brighter, more acidic cold brew with fruity or floral notes. Experiment with different roast levels to discover your personal preference. Many find that medium to dark roasts produce a smoother, less acidic cold brew, highlighting the natural sweetness of the best beans for cold brew.
What types of beans are recommended for cold brew?
Arabica beans are generally preferred for cold brew due to their smoother, less bitter flavor compared to Robusta beans. Within Arabica, beans from Colombia, Central and South America are popular choices, often exhibiting balanced, sweet, and nutty notes. Single-origin beans can offer a consistent flavor profile, while blends can provide a more complex tasting experience. Ultimately, the best type of bean for cold brew depends on your individual taste preferences. Exploring different origins and blends is key to finding your perfect cup.
How long should I steep cold brew?
The ideal steeping time for cold brew typically ranges from 12 to 24 hours. Shorter steeping times (12-16 hours) will result in a lighter, less concentrated brew, while longer steeping times (20-24 hours) will produce a stronger, more intense flavor. The optimal steeping time depends on your desired strength and the specific beans you are using. Experiment with different steeping times to find the sweet spot for your palate. Remember to refrigerate the cold brew during the steeping process to prevent spoilage.
Should I use filtered water for cold brew?
Yes, using filtered water is highly recommended for cold brew. Filtered water removes impurities and chlorine, which can negatively impact the flavor of your coffee. Using high-quality water allows the true flavors of the beans to shine through, resulting in a cleaner, more refreshing cold brew. The type of water you use is just as important as selecting the best beans for cold brew for creating a delicious concentrate. Consider using bottled spring water if you don’t have a water filter.
How should I store my cold brew concentrate?
Cold brew concentrate should be stored in an airtight container in the refrigerator. Properly stored, it can last for up to two weeks without significant loss of flavor. Ensure the container is clean and tightly sealed to prevent oxidation and absorption of odors from the refrigerator. Dilute the concentrate with water or milk to your desired strength before serving. This allows you to enjoy fresh, flavorful cold brew for several days after brewing.
What does “low acidity” mean in cold brew?
Cold brew is known for its lower acidity compared to hot brewed coffee. This is due to the extended steeping time in cold water, which extracts different compounds from the beans. Lower acidity translates to a smoother, less bitter flavor that is often easier on the stomach. People with sensitive stomachs or those who experience heartburn may find cold brew to be a more enjoyable option. Choosing the best beans for cold brew can also impact the acidity level.
What are mycotoxins, and why are they important in coffee?
Mycotoxins are toxic compounds produced by certain types of molds that can grow on coffee beans. While roasting can reduce mycotoxin levels, it’s still important to choose beans that have been tested for these toxins to ensure safety and quality. Some brands prioritize toxin testing and proudly advertise this on their packaging. Opting for beans that are tested for mycotoxins provides peace of mind and ensures a healthier cup of coffee. Many people prefer the best beans for cold brew to be toxin-free.
What does “single-origin” mean in coffee?
Single-origin coffee refers to beans that come from a single farm, region, or cooperative. This means the beans share similar growing conditions and characteristics, resulting in a more consistent and distinct flavor profile. Single-origin coffees are often prized for their unique and nuanced flavors, allowing you to experience the specific terroir of the region. Some consumers look specifically for single-origin beans to enhance their cold brew experience.
Is organic coffee better for cold brew?
Choosing organic coffee for cold brew ensures that the beans are grown without synthetic pesticides or fertilizers. This promotes a healthier environment and reduces your exposure to potentially harmful chemicals. While organic certification doesn’t guarantee a superior flavor, it does indicate a commitment to sustainable farming practices and quality. Many consumers prefer organic beans for their cold brew, believing it contributes to a cleaner and more wholesome cup.
Conclusion: The Final Verdict
The Fresh Roasted Coffee this whole bean coffee offers flexibility and organic assurance, making it a worthwhile choice for those who enjoy grinding their own beans and exploring different brewing methods. if you value organic certification and versatility in your coffee, this blend is worth considering.
