Blended Coffee Recipe: Rich Flavors and Creamy Perfection

Are you ready to embark on a journey into exquisite blended coffee?

Brace yourself for a sensory delight that harmonizes robust flavors, creamy textures, and a refreshing chill. In this guide, we will unveil the secret for crafting this exceptional beverage step by step.


  • 1/4 cup of your favorite coffee beans
  • 1 cup of cold, filtered water
  • 2-3 ice cubes
  • Whipped cream (optional)
  • Caramel (optional)


Chill Out: Place your coffee beans in the freezer for 15 minutes. This chill time helps them blend into perfection.

Crush It: Take the chilled beans out and gently crush them. Don't go all superhero on them – a few cracks will do.

Blend Wonderland: Put your cool and crushed beans in a blender. Pour in the cold, filtered water and toss in the ice cubes. It's like giving your beans a refreshing spa day.

Condensed Milk: Add the two tablespoons of sweetened condensed milk to the blender.

Taste Test: Dip a spoon into the blended goodness and sip. Ah, the taste of satisfaction! Adjust sweetness if needed.

Presentation Prance: Pour your velvety elixir into a glass. If you're feeling fancy, top it with a cloud of whipped cream and caramel.

Sip and Savor: As you take that first sip, let the velvety blend of flavors transport you to a coffee wonderland.

Enjoy the Symphony: Sit back, relax, and relish your homemade masterpiece.

Share the Magic: If you're feeling generous, make an extra cup for a friend. Share the joy and spread the love for this unique coffee creation.


This blended coffee masterpiece is a delightful twist on a classic favorite. It's like capturing the essence of a coffee shop in your kitchen. So, get ready to sip, savor, and share the magic of your velvety coffee elixir!