Best Organic Fair Trade Green Coffee

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For coffee aficionados seeking the purest expression of their favorite beverage, best organic fair trade green coffee represents the pinnacle of conscious consumption. But navigating the world of unroasted beans can be overwhelming.

With a growing emphasis on ethical sourcing and environmentally responsible practices, understanding the nuances of quality becomes paramount. This article aims to guide you through the crucial elements of selecting the best organic fair trade green coffee for your needs.

We’ll explore the factors that contribute to superior taste profiles, ensuring you get the most value from your investment. Choosing the right beans is about more than just flavor; it’s about supporting sustainable agriculture and fair labor practices.

Let’s delve into the world of green coffee to help you make an informed decision.

Top 10 Best Organic Fair Trade Green Coffee Compared

Green Mountain Coffee Roasters

🏆 BEST OVERALL Green Mountain Coffee Roasters

  • Complex flavor with tropical fruit, brown sugar, and spice notes.
  • Bold dark roast with a good caffeine kick.
  • Fair Trade Certified and USDA Organic.
  • 100% Arabica coffee beans.
★★★★

4.4/5
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AmazonFresh 80 Ct. Organic Fair Trade K-Cups

🥈 2ND RUNNER UP AmazonFresh 80 Ct. Organic Fair Trade K-Cups

  • Convenient single-serving pods compatible with Keurig machines.
  • Deep, intense dark roast flavor.
  • USDA Organic and Fair Trade certified.
  • Roasted and packed in the U.S.A.
★★★★

4.6/5
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Fresh Roasted Coffee

� BEST VALUE Fresh Roasted Coffee

  • Suitable for at-home coffee roasting
  • High-quality, raw, unroasted coffee beans
  • Kosher certified and sustainably sourced
  • Packaged in the USA
★★★★

4.5/5
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Grand Parade Coffee, 3 Lbs Organic Ethiopian Sidamo Guji Unroasted Green Coffee Beans

Grand Parade Coffee, 3 Lbs Organic Ethiopian Sidamo Guji Unroasted Green Coffee Beans

  • Organic Ethiopian green coffee beans.
  • Flavor profile suggests a complex and potentially delicious cup.
  • Marketed as similar in taste to Ethiopian Yirgacheffe.
  • Freshly packed for home roasters.
★★★★

4.4/5
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Amazon Fresh, Organic Fair Trade Peru Whole Bean Coffee

Amazon Fresh, Organic Fair Trade Peru Whole Bean Coffee

  • Fair Trade certified and USDA Organic
  • 100% Arabica beans from Peru
  • Medium roast with a smooth finish
  • Roasted and packed in the U.S.A.
★★★★

4.6/5
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Green Mountain Coffee Roasters Sumatra Reserve Coffee

Green Mountain Coffee Roasters Sumatra Reserve Coffee

  • Rich, dark chocolate flavor with dried fruit and herbal spice notes.
  • Single-origin Sumatran coffee offers a unique taste profile.
  • Certified Orthodox Union Kosher and USDA Organic.
  • 100% responsibly sourced and Fair Trade Certified.
★★★★

4.6/5
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Amazon Fresh Organic Fair Trade Sumatra Ground Coffee

Amazon Fresh Organic Fair Trade Sumatra Ground Coffee

  • Dark roast with a strong, intense flavor profile.
  • Three 12-ounce bags provide a good amount of coffee.
  • 100% Arabica coffee beans.
  • Fair Trade certified, promoting ethical sourcing.
★★★★

4.4/5
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Tiny Footprint Coffee - Fair Trade Organic Nicarag

Tiny Footprint Coffee – Fair Trade Organic Nicarag

  • USDA Organic, Fair Trade, and Shade-Grown Arabica coffee.
  • Distinct dark roast flavor profile with chocolate, apricot, fig, and spice notes.
  • Supports fair trade practices and improved living standards for farmers through PRODECOOP.
  • Small-batch roasted for consistent quality.
★★★★

4.5/5
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Equal Exchange Organic Ground Coffee

Equal Exchange Organic Ground Coffee

  • Balanced flavor profile with notes of chocolate, nut, and caramel.
  • Sustainably and fairly traded Arabica beans from small-scale cooperatives.
  • Certified Organic by the USDA.
  • Certified Kosher.
★★★★

4.4/5
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Green Mountain Coffee Roasters

Green Mountain Coffee Roasters

  • Smooth and balanced flavor profile.
  • Hints of toasty flavors and sweet brown sugar.
  • Medium roast, suitable for various brewing methods.
  • 100% Arabica coffee beans suggest quality.
★★★★

4.5/5
Check Price on Amazon

Detailed Reviews of the Best Organic Fair Trade Green Coffee

Green Mountain Coffee Roasters – Complex flavor with tropical fruit, brown sugar, and spice notes.

Green Mountain Coffee Roasters

This dark roast coffee boasts a complex flavor profile with notes of tropical fruit, brown sugar, and spices, creating a rich and bold cup. The aroma is inviting, and the dark roast provides a noticeable caffeine kick. The fact that it’s Fair Trade Certified and USDA Organic is a definite plus for ethically and environmentally conscious consumers.

It is also certified Kosher, expanding its appeal to those with specific dietary requirements. Overall, it presents itself as a well-rounded and potentially flavorful option for those who prefer darker roasts. The 100% Arabica bean composition suggests a smoother, less bitter taste compared to blends using Robusta beans.

Pros

  • Complex flavor with tropical fruit, brown sugar, and spice notes.
  • Bold dark roast with a good caffeine kick.
  • Fair Trade Certified and USDA Organic.
  • 100% Arabica coffee beans.
  • Certified Kosher (Orthodox Union).

Cons

  • Dark roast may be too intense for some palates.
  • Detailed flavor notes may not be prominent for all drinkers.

AmazonFresh 80 Ct. Organic Fair Trade K-Cups – Convenient single-serving pods compatible with Keurig machines.

AmazonFresh 80 Ct. Organic Fair Trade K-Cups

The Amazon Fresh Dark Roast Coffee Pods offer a convenient way to enjoy a dark roast Sumatran coffee using Keurig brewing machines. The pods are single-serving, eliminating the need for measuring coffee grounds, and the dark roast provides a bold, intense flavor. Being USDA Organic and Fair Trade certified adds to the appeal for ethically conscious consumers.

Roasted and packed in the U.S.A. also supports domestic production. The marketing clearly targets those who appreciate Green Mountain Dark Magic, suggesting a similar flavor profile.

Overall, these pods are a good option for Keurig users seeking a quick and ethically sourced dark roast experience from a familiar brand.

Pros

  • Convenient single-serving pods compatible with Keurig machines.
  • Deep, intense dark roast flavor.
  • USDA Organic and Fair Trade certified.
  • Roasted and packed in the U.S.A.

Cons

  • Flavor may not appeal to those who prefer lighter roasts.
  • The reliance on single-use pods contributes to environmental waste.

Fresh Roasted Coffee – Suitable for at-home coffee roasting

Fresh Roasted Coffee

This product offers a 5 lb bag of unroasted coffee beans, catering specifically to home coffee roasters. The beans are described as high-quality and fresh, appealing to those seeking a reliable source for their roasting endeavors. A significant selling point is the claim that the coffee is Kosher certified and sustainably sourced, which may attract ethically conscious consumers.

The packaging is done in the USA. However, it’s important to note that these beans are intended for roasting and not direct consumption. The large quantity makes it a suitable choice for frequent roasters or those who want to experiment with different roasting profiles.

Overall, a straightforward product aimed at a specific niche.

Pros

  • Suitable for at-home coffee roasting
  • High-quality, raw, unroasted coffee beans
  • Kosher certified and sustainably sourced
  • Packaged in the USA
  • Available in a 5 lb bag, providing ample supply

Cons

  • Requires roasting before consumption
  • The 5 lb bag might be too much for infrequent users

Grand Parade Coffee, 3 Lbs Organic Ethiopian Sidamo Guji Unroasted Green Coffee Beans – Organic Ethiopian green coffee beans.

Grand Parade Coffee, 3 Lbs Organic Ethiopian Sidamo Guji Unroasted Green Coffee Beans

This product offers 3lbs of organic, unroasted Ethiopian green coffee beans, specifically from the Sidamo Guji region. The flavor profile is described as including peach, lemonade, mandarin, jasmine, and chocolate, suggesting a potentially complex and nuanced cup. It’s marketed as having a similar taste to Ethiopian Yirgacheffe, which is known for its bright and floral characteristics.

The beans are packed fresh, catering to home roasters who prefer to control the roasting process and achieve their desired flavor. While the flavor description is enticing, the actual taste experience will depend heavily on the roaster’s skill and equipment.

Pros

  • Organic Ethiopian green coffee beans.
  • Flavor profile suggests a complex and potentially delicious cup.
  • Marketed as similar in taste to Ethiopian Yirgacheffe.
  • Freshly packed for home roasters.
  • 3lb quantity is a good amount for experimenting.

Cons

  • Final flavor is heavily dependent on the roaster’s skill and equipment.
  • Flavor profile description might be subjective and not universally experienced.

Amazon Fresh, Organic Fair Trade Peru Whole Bean Coffee – Fair Trade certified and USDA Organic

Amazon Fresh, Organic Fair Trade Peru Whole Bean Coffee

This Amazon brand coffee offers a single 12-ounce bag of whole bean, medium roast Peruvian coffee. The beans are 100% Arabica, Fair Trade certified, and USDA Organic, which speaks to the quality and ethical sourcing. Roasted and packed in the USA, this coffee aims to provide a convenient and responsible choice for consumers.

The description highlights a smooth finish and fragrant aroma, suggesting a pleasant overall drinking experience. It’s a decent option for those seeking a certified organic and fair-trade coffee to try. However, as an Amazon brand, it might lack the unique characteristics of specialized roasters.

Pros

  • Fair Trade certified and USDA Organic
  • 100% Arabica beans from Peru
  • Medium roast with a smooth finish
  • Roasted and packed in the U.S.A.

Cons

  • Offered only as a 12-ounce bag
  • Might lack the unique characteristics of a specialty coffee roaster

Green Mountain Coffee Roasters Sumatra Reserve Coffee – Rich, dark chocolate flavor with dried fruit and herbal spice notes.

Green Mountain Coffee Roasters Sumatra Reserve Coffee

Green Mountain Coffee Roasters’ Sumatran coffee offers a dark roast, single-origin experience aiming to capture the unique flavors of Indonesia. The coffee is described as having rich dark chocolate notes complemented by dried fruit and herbal spice undertones. It is a 100% Arabica, caffeinated coffee that is both Orthodox Union Kosher and USDA Organic certified.

A key selling point is the brand’s commitment to sustainability, utilizing 100% responsibly sourced, Fair Trade Certified coffee. The product positions itself around an adventurous brand story and a promise of a richer, better cup of coffee, emphasizing a bold and alive lifestyle. While the flavor profile is intriguing, individual preferences for dark roasts may vary.

Pros

  • Rich, dark chocolate flavor with dried fruit and herbal spice notes.
  • Single-origin Sumatran coffee offers a unique taste profile.
  • Certified Orthodox Union Kosher and USDA Organic.
  • 100% responsibly sourced and Fair Trade Certified.
  • Dark roast provides a bold, full-bodied experience.

Cons

  • Dark roast may be too intense for those preferring lighter roasts.
  • Flavor profile might not appeal to all palates.

Amazon Fresh Organic Fair Trade Sumatra Ground Coffee – Dark roast with a strong, intense flavor profile.

Amazon Fresh Organic Fair Trade Sumatra Ground Coffee

This Amazon brand coffee offers a dark roast experience with a focus on deep, intense flavor. The purchase includes three 12-ounce bags of ground coffee, providing a reasonable supply. The coffee is sourced from Sumatra and is 100% Arabica, which is generally associated with higher quality.

Furthermore, it boasts both Fair Trade certification and USDA Organic status, appealing to ethically and environmentally conscious consumers. It’s roasted and packed in the U.S.A., which may be a positive for some buyers. Overall, it seems like a decent choice for those who prefer dark roast and value ethical sourcing, but the ground format limits brewing flexibility.

Pros

  • Dark roast with a strong, intense flavor profile.
  • Three 12-ounce bags provide a good amount of coffee.
  • 100% Arabica coffee beans.
  • Fair Trade certified, promoting ethical sourcing.
  • USDA Organic, appealing to environmentally conscious buyers.

Cons

  • Pre-ground coffee limits brewing options and freshness compared to whole bean.
  • Dark roast may be too intense for some palates.

Tiny Footprint Coffee – Fair Trade Organic Nicarag – USDA Organic, Fair Trade, and Shade-Grown Arabica coffee.

Tiny Footprint Coffee - Fair Trade Organic Nicarag

This organic, fair trade, single-origin coffee boasts a dark roast profile with chocolate notes and traditional Nicaraguan flavors such as apricot, fig, and spice. It’s small-batch roasted in a vintage German-built Probat drum roaster. The company is dedicated to ethical sourcing through PRODECOOP, which supports improved living standards for farmers.

Furthermore, Tiny Footprint Coffee claims to be carbon negative, donating a portion of proceeds to reforestation efforts in Ecuador’s Mindo Cloud Forest. While the flavor profile may not appeal to everyone, the coffee offers an option for consumers seeking ethically sourced and environmentally conscious choices.

Pros

  • USDA Organic, Fair Trade, and Shade-Grown Arabica coffee.
  • Distinct dark roast flavor profile with chocolate, apricot, fig, and spice notes.
  • Supports fair trade practices and improved living standards for farmers through PRODECOOP.
  • Small-batch roasted for consistent quality.
  • Carbon negative, contributing to reforestation efforts.

Cons

  • Dark roast flavor may be too intense for some palates.
  • Specific flavor notes might not be pronounced for all consumers.

Equal Exchange Organic Ground Coffee – Balanced flavor profile with notes of chocolate, nut, and caramel.

Equal Exchange Organic Ground Coffee

This coffee blend presents itself as a versatile option for everyday consumption. The 12oz bag is a standard size. The flavor profile aims for a classic sweet coffee experience, highlighting creamy notes alongside chocolate brownie, roasted nut, and caramel undertones.

It is a blend of medium and French roasts, which suggests a balanced body and moderate acidity. The commitment to 100% Arabica beans, sourced sustainably and fairly traded from small-scale farmer cooperatives, is a significant plus. Additionally, the certifications (USDA Organic and Kosher) may appeal to consumers with specific dietary or ethical preferences.

Overall, it seems like a solid choice for those seeking an ethically sourced and well-rounded coffee.

Pros

  • Balanced flavor profile with notes of chocolate, nut, and caramel.
  • Sustainably and fairly traded Arabica beans from small-scale cooperatives.
  • Certified Organic by the USDA.
  • Certified Kosher.
  • Versatile medium-French roast blend.

Cons

  • Flavor descriptions can be subjective; the actual taste may vary.
  • The ‘creamy’ mouthfeel may not be as pronounced for all users.

Green Mountain Coffee Roasters – Smooth and balanced flavor profile.

Green Mountain Coffee Roasters

This medium roast coffee promises a smooth and balanced cup, highlighting toasty flavors and a sweet brown sugar finish. The 100% Arabica beans suggest a quality brew, and the Orthodox Union Kosher certification is a welcome assurance for those who require it. The description points to a straightforward, enjoyable coffee experience suitable for everyday consumption.

While the flavor profile sounds appealing, it’s worth noting that individual taste preferences vary, and the actual intensity of the toasty and sweet notes may differ. The caffeinated nature of the coffee is standard, but those sensitive to caffeine should consider this before purchasing.

Pros

  • Smooth and balanced flavor profile.
  • Hints of toasty flavors and sweet brown sugar.
  • Medium roast, suitable for various brewing methods.
  • 100% Arabica coffee beans suggest quality.
  • Certified Orthodox Union Kosher (U).

Cons

  • Flavor experience may vary based on individual preferences.
  • Caffeinated, which might not be suitable for everyone.

Buying Guide: What to Look For in a Best Organic Fair Trade Green Coffee

Understanding “Best Organic Fair Trade Green Coffee”

When searching for the best organic fair trade green coffee, you’re prioritizing three key aspects: quality, ethical sourcing, and environmental responsibility. “Green coffee” refers to unroasted coffee beans, allowing you to roast them at home to your preferred level of darkness and flavor. “Organic” signifies that the coffee was grown without synthetic pesticides or fertilizers, and “Fair Trade” ensures that farmers receive a fair price for their beans, promoting sustainable livelihoods.

Factors to Consider When Choosing

Several factors influence the quality and suitability of best organic fair trade green coffee for your needs. Consider the origin of the beans; different regions (e.g., Ethiopia, Peru, Sumatra) offer distinct flavor profiles. Look for certifications like USDA Organic and Fair Trade USA to guarantee authenticity. The bean’s density and moisture content also affect the roasting process. Finally, read product descriptions and reviews to gauge the expected flavor profile.

Roasting Your Own Green Coffee

Roasting green coffee at home offers unparalleled control over the final cup. You’ll need a dedicated coffee roaster (air roaster, drum roaster, or even a modified popcorn popper) and a well-ventilated area. Start with small batches and carefully monitor the roasting process, listening for the “first crack” and “second crack” to indicate different stages of development. Experiment with different roasting times and temperatures to find your ideal roast level. Remember that fresh roasted best organic fair trade green coffee offers the best flavor.

Where to Buy

You can find best organic fair trade green coffee from various sources, including online retailers, specialty coffee shops, and cooperatives. Online platforms often provide a wider selection and detailed product information. Specialty coffee shops may offer expert advice and smaller quantities for experimentation. Cooperatives often provide direct access to ethically sourced beans and support farming communities.

Frequently Asked Questions about Best Organic Fair Trade Green Coffee

What are the benefits of buying green coffee beans instead of roasted?

Buying green coffee beans gives you complete control over the roasting process. You can customize the roast level to achieve your preferred flavor profile, from light and acidic to dark and bold. Freshly roasted beans also offer superior flavor and aroma compared to pre-roasted coffee, which can stale over time. This ensures the best organic fair trade green coffee experience.

How do I store green coffee beans properly?

Green coffee beans should be stored in a cool, dry, and dark place, away from direct sunlight and moisture. An airtight container is essential to prevent oxidation and maintain freshness. Avoid storing green coffee near strong-smelling items, as they can absorb odors. Properly stored green coffee can maintain its quality for several months. This helps preserve the best organic fair trade green coffee for longer.

What is the ideal moisture content for green coffee beans?

The ideal moisture content for green coffee beans is typically between 10% and 12%. Moisture content significantly affects the roasting process. Beans with too much moisture may steam instead of roasting evenly, while beans that are too dry may scorch easily. A moisture meter can help you determine the moisture content of your beans before roasting.

How do I choose the right green coffee beans for my taste preferences?

Consider the origin of the beans, as different regions offer distinct flavor profiles. Ethiopian beans are often known for their floral and fruity notes, while Sumatran beans tend to be earthy and full-bodied. Read product descriptions carefully to understand the expected flavor characteristics. Experiment with different origins and roast levels to discover your favorites.

What does “Fair Trade Certified” mean?

Fair Trade certification ensures that coffee farmers receive a fair price for their beans, allowing them to invest in their farms and communities. It also promotes sustainable farming practices and protects workers’ rights. By purchasing Fair Trade certified coffee, you’re supporting ethical sourcing and contributing to improved living standards for farmers.

What is the difference between “organic” and “conventional” coffee?

Organic coffee is grown without the use of synthetic pesticides, herbicides, or fertilizers. This protects the environment, reduces exposure to harmful chemicals, and promotes soil health. Conventional coffee, on the other hand, may be grown using these synthetic chemicals. Choosing organic coffee supports sustainable agriculture and protects both the environment and your health.

What kind of equipment do I need to roast green coffee beans at home?

You’ll need a coffee roaster, which can range from a simple air roaster to a more sophisticated drum roaster. A heat-resistant thermometer is essential for monitoring the roasting temperature. You’ll also need a well-ventilated area to dissipate smoke and chaff (the papery skin that comes off the beans during roasting). A cooling tray is helpful for quickly cooling the beans after roasting.

How long does it take to roast green coffee beans?

The roasting time depends on the type of roaster, the desired roast level, and the specific beans. Generally, it takes between 8 and 15 minutes to roast a batch of green coffee beans. Monitor the roasting process carefully, listening for the “first crack” and “second crack” to indicate different stages of development.

Can I blend different types of green coffee beans before roasting?

Yes, you can blend different types of green coffee beans before roasting to create your own custom blends. Experiment with different ratios to achieve your desired flavor profile. Keep in mind that different beans may roast at different rates, so it’s best to choose beans with similar densities and moisture contents.

How do I know when my green coffee beans are roasted to the right level?

The color of the beans is a good indicator of roast level. Lighter roasts will be a light brown color, while darker roasts will be a dark brown or almost black color. The “first crack” and “second crack” are also important indicators. Taste the coffee after roasting to determine if it meets your preferences.

Conclusion: The Final Verdict

The Green Mountain Coffee Roasters this coffee offers a compelling combination of flavor, ethical sourcing, and certifications. it’s a solid choice for dark roast enthusiasts seeking a bold and flavorful cup with the added benefit of being fair trade and organic. i would recommend this coffee for anyone who enjoys darker roasts and values ethical sourcing.

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