The humble cast iron skillet: a kitchen workhorse revered for its durability, versatility, and ability to deliver unparalleled searing. But navigating the world of cast iron can be overwhelming, with numerous brands and models vying for your attention.
When seeking the best lodge cast iron skillet, it’s crucial to prioritize quality construction and long-term value. Choosing the right skillet is an investment in your culinary future, impacting everything from perfectly browned steaks to flawlessly baked cornbread.
This review aims to cut through the noise and help you make an informed decision. We understand the importance of selecting the best lodge cast iron skillet for your needs, and weβve rigorously examined various options to guide you towards the perfect fit.
IN THIS ARTICLE
Top 10 Best Lodge Cast Iron Skillet Compared
π BEST OVERALL Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder β Pre-Seasoned Frying Pan for Stove
- PFAS-free and non-toxic construction
- Pre-seasoned with natural vegetable oil for a non-stick surface
- Includes an assist handle and silicone hot handle holder for safe handling
- Highly versatile for searing, sautΓ©ing, baking, and more
4.5/5
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π₯ 2ND RUNNER UP Lodge Blacklock 12″ Triple Seasoned Cast Iron Skil
- Triple seasoned for a natural nonstick finish.
- 25% lighter than traditional cast iron.
- Extended, raised handle stays cooler longer.
- PFOA and PTFE free.
4.6/5
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οΏ½ BEST VALUE Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven
- Versatile and durable for stovetop, oven, and grilling.
- Pre-seasoned with natural vegetable oil for a non-stick surface.
- Excellent heat retention for even cooking.
- Made in the USA by a family-owned company.
4.6/5
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Lodge 8 Inch Cast Iron Pre-Seasoned Skillet β Signature Teardrop Handle – Use in the Oven
- Excellent heat retention for even cooking.
- Pre-seasoned surface improves with use.
- Versatile: suitable for stovetop, oven, grill, and open flame.
- Durable and long-lasting.
4.7/5
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Lodge 12 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven
- Excellent heat retention and even cooking.
- Pre-seasoned and improves with use.
- Versatile β suitable for various cooking surfaces.
- Durable and long-lasting.
4.5/5
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Lodge 12″ Cast Iron Skillet – Chef Collection – Pe
- Ergonomic handles for comfortable grip
- Spatula-friendly sidewalls for easy cooking
- Pour spouts for mess-free liquid transfer
- Pre-seasoned with vegetable oil for a non-stick surface
4.4/5
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Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder
- Pre-seasoned and ready to use.
- Excellent heat retention and even heating.
- Durable cast iron construction.
- Versatile: Suitable for stovetop, oven, grill, and campfire.
4.5/5
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Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid – Signature Teardrop Handle & Assist Handle – Use in the Oven
- Pre-seasoned and ready to use.
- Excellent heat retention for even cooking.
- Versatile – safe for stovetop, oven, grill, and open flame.
- Durable and long-lasting construction.
4.5/5
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Lodge 8″ Cast Iron Skillet – Chef Collection – Per
- Ergonomic handles and spatula-friendly design.
- Excellent heat retention for even cooking and searing.
- Pre-seasoned with natural vegetable oil for easy release.
- Highly versatile; suitable for various heat sources.
4.4/5
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Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet – Signature Teardrop Handle & Assist Handle – Use in the Oven
- Excellent heat retention and even cooking.
- Pre-seasoned surface improves with use.
- Versatile for stovetop, oven, and grill.
- Durable and long-lasting construction.
4.7/5
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Detailed Reviews of the Best Lodge Cast Iron Skillet
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder β Pre-Seasoned Frying Pan for Stove – PFAS-free and non-toxic construction
The Lodge cast iron skillet offers a versatile and durable cooking solution. The pre-seasoned surface aims for a non-stick experience, using only vegetable oil, avoiding PFOA and PTFE. The inclusion of an assist handle and a silicone hot handle holder enhances usability and safety.
While the pre-seasoning is a convenient starting point, maintaining it requires consistent care. Its versatility extends to various cooking methods and heat sources, including stovetops, grills, and campfires. Being made in the USA by a family-owned company since 1896 adds to its appeal for those valuing heritage and local manufacturing.
Overall, this skillet is a solid choice for those seeking a reliable and chemical-free cookware option.
Pros
- PFAS-free and non-toxic construction
- Pre-seasoned with natural vegetable oil for a non-stick surface
- Includes an assist handle and silicone hot handle holder for safe handling
- Highly versatile for searing, sautΓ©ing, baking, and more
- Suitable for use on stovetops, grills, and campfires
- Made in USA by a family-owned company
Cons
- Requires consistent seasoning maintenance.
- Cast iron can be heavy to maneuver, especially when full.
Lodge Blacklock 12″ Triple Seasoned Cast Iron Skil – Triple seasoned for a natural nonstick finish.
The Lodge Blacklock 12-inch skillet offers a modern take on traditional cast iron. Its triple seasoning provides a decent non-stick surface, which simplifies cooking and cleanup. The most notable feature is its reduced weight compared to standard cast iron, making it significantly easier to handle.
The extended, raised handle is a thoughtful design element that helps keep it cooler during cooking. The skillet is advertised as PFOA and PTFE free, aligning with concerns about safe cookware. Being made in the USA adds to its appeal.
However, potential buyers should still be aware of the standard cast iron maintenance, despite the pre-seasoning, and expect some weight, although it is lighter than other models.
Pros
- Triple seasoned for a natural nonstick finish.
- 25% lighter than traditional cast iron.
- Extended, raised handle stays cooler longer.
- PFOA and PTFE free.
- Made in the USA.
- Versatile for various cooking methods.
Cons
- Requires cast iron maintenance despite pre-seasoning.
- Still heavier than non-cast iron alternatives.
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven – Versatile and durable for stovetop, oven, and grilling.
The Lodge cast iron skillet is a versatile and durable piece of cookware suitable for various cooking methods, including stovetop, oven, and grilling. Pre-seasoned with vegetable oil, it offers a naturally non-stick surface that improves with use. While the initial seasoning might appear uneven, it’s generally rectified with regular use and proper care.
The skillet’s excellent heat retention ensures even cooking, making it ideal for searing, frying, and roasting. The fact that it’s made in the USA by a family-owned company with a focus on environmental responsibility adds to its appeal. While it requires some learning to master its care, it’s a workhorse in the kitchen.
Pros
- Versatile and durable for stovetop, oven, and grilling.
- Pre-seasoned with natural vegetable oil for a non-stick surface.
- Excellent heat retention for even cooking.
- Made in the USA by a family-owned company.
- Improves with use over time.
Cons
- Requires specific care and maintenance to prevent rust and maintain seasoning.
- Can be relatively heavy.
Lodge 8 Inch Cast Iron Pre-Seasoned Skillet β Signature Teardrop Handle – Use in the Oven – Excellent heat retention for even cooking.
The Lodge cast iron skillet is a versatile and durable piece of cookware suitable for a variety of cooking methods. Its pre-seasoned surface, though not perfect out of the box, offers a decent non-stick experience that improves with use. The skillet’s excellent heat retention ensures even cooking, making it ideal for searing and roasting.
While it may require a bit of a learning curve for those unfamiliar with cast iron care, the included information addresses common concerns like rust spots, which are easily remedied. Overall, it’s a solid choice for anyone looking to add a dependable and long-lasting skillet to their kitchen, especially given its reasonable price point.
Pros
- Excellent heat retention for even cooking.
- Pre-seasoned surface improves with use.
- Versatile: suitable for stovetop, oven, grill, and open flame.
- Durable and long-lasting.
- Made in the USA with non-toxic materials.
Cons
- Pre-seasoning may not be perfect initially; may require additional seasoning.
- Requires specific care to prevent rust and maintain seasoning.
Lodge 12 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven – Excellent heat retention and even cooking.
The Lodge cast iron skillet is a solid, versatile piece of cookware suitable for various cooking methods, including stovetop, oven, and grilling. Its pre-seasoned surface provides a decent non-stick experience that improves over time with regular use. The skillet’s excellent heat retention allows for even cooking, making it ideal for searing and roasting.
While the initial seasoning may occasionally present minor cosmetic imperfections (uncarbonized oil), these are easily addressed with proper care. Being made in the USA by a family-owned company adds to its appeal, assuring non-toxic materials. Overall, the Lodge skillet offers reliable performance and durability at a reasonable price point.
Pros
- Excellent heat retention and even cooking.
- Pre-seasoned and improves with use.
- Versatile β suitable for various cooking surfaces.
- Durable and long-lasting.
- Made in the USA with non-toxic materials.
Cons
- Initial seasoning may have cosmetic imperfections.
- Cast iron requires specific cleaning and maintenance.
Lodge 12″ Cast Iron Skillet – Chef Collection – Pe – Ergonomic handles for comfortable grip
This 12-inch cast iron skillet offers a range of features designed to enhance the cooking experience. The ergonomic handles provide a comfortable grip, while the sloped sidewalls facilitate easy spatula use. The inclusion of pour spouts is a welcome addition for mess-free transfer of liquids.
The skillet is pre-seasoned with vegetable oil, providing a non-stick surface to begin with. Its heat retention capabilities ensure even cooking and searing, making it suitable for various cooking methods, including stovetop, oven, grill, and even open fire. Overall, it appears to be a versatile and well-designed option for those seeking a reliable cast iron skillet.
Pros
- Ergonomic handles for comfortable grip
- Spatula-friendly sidewalls for easy cooking
- Pour spouts for mess-free liquid transfer
- Pre-seasoned with vegetable oil for a non-stick surface
- Excellent heat retention for even cooking
- Versatile for use on various heat sources
Cons
- Requires proper maintenance and seasoning to prevent rusting
- Can be quite heavy, especially when filled with food
Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder – Pre-seasoned and ready to use.
The Lodge 10.25-inch Cast Iron Skillet with a red silicone hot handle holder is a classic and versatile cooking tool. Its pre-seasoned surface allows for immediate use, and the seasoning improves with each use. The added assist handle is a welcome improvement for easier handling, especially when the skillet is full.
The skillet boasts excellent heat retention and even heating, making it suitable for various cooking methods, from searing to baking. While requiring specific care like hand washing and oiling, the skillet’s durability suggests a long lifespan. Itβs a reliable pan made in the USA.
Pros
- Pre-seasoned and ready to use.
- Excellent heat retention and even heating.
- Durable cast iron construction.
- Versatile: Suitable for stovetop, oven, grill, and campfire.
- Includes a red silicone hot handle holder for safe handling.
- Added assist handle for easier lifting.
Cons
- Requires specific care: hand wash and oiling.
- Can be heavy.
Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid – Signature Teardrop Handle & Assist Handle – Use in the Oven – Pre-seasoned and ready to use.
The Lodge cast iron skillet offers a classic and versatile cooking experience. Pre-seasoned with vegetable oil, it provides a naturally non-stick surface that improves with use. Its robust construction allows for use on various heat sources, including stovetops, ovens, grills, and even open flames.
The skillet’s excellent heat retention ensures even cooking, making it suitable for both frying and roasting. While some users may encounter minor imperfections in the initial seasoning, these are easily addressed with proper care and continued use. The fact that Lodge is a family-owned company producing in the USA with non-toxic materials is definitely a bonus.
Overall, a solid and reliable choice for both novice and experienced cooks.
Pros
- Pre-seasoned and ready to use.
- Excellent heat retention for even cooking.
- Versatile – safe for stovetop, oven, grill, and open flame.
- Durable and long-lasting construction.
- Made in the USA by a family-owned company.
- Naturally non-stick surface improves with use.
Cons
- Initial seasoning may require some attention and maintenance.
- Cast iron is heavy and requires specific cleaning/care.
Lodge 8″ Cast Iron Skillet – Chef Collection – Per – Ergonomic handles and spatula-friendly design.
This 8-inch Lodge cast iron skillet offers several appealing features. Its ergonomic handles and spatula-friendly sidewalls appear to enhance usability. The pre-seasoning with vegetable oil aims to provide a naturally non-stick surface, which is a definite plus.
Heat retention is a strong suit of cast iron, promising even cooking and excellent searing capabilities. The skillet’s versatility extends to various heat sources, including stovetops, ovens, grills, and open fires. Being made in the USA adds a layer of trust for some consumers.
While the pre-seasoning is a benefit, maintaining the seasoning requires proper care. Overall, this skillet seems like a solid option for those looking to embrace cast iron cooking.
Pros
- Ergonomic handles and spatula-friendly design.
- Excellent heat retention for even cooking and searing.
- Pre-seasoned with natural vegetable oil for easy release.
- Highly versatile; suitable for various heat sources.
- Made in the USA.
Cons
- Requires proper care and maintenance to maintain seasoning.
- 8-inch size may be limiting for larger meals.
Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet – Signature Teardrop Handle & Assist Handle – Use in the Oven – Excellent heat retention and even cooking.
The Lodge cast iron skillet is a versatile and durable kitchen staple, suitable for various cooking methods from stovetop searing to oven roasting. Its pre-seasoned surface, made with natural vegetable oil, offers a decent non-stick experience that improves with continued use. The skillet’s heat retention is excellent, ensuring even cooking.
While some may find the initial appearance of uncarbonized oil resembling rust concerning, it’s easily addressed and doesn’t affect performance. As a product manufactured in the USA by a family-owned company, the Lodge skillet offers a reliable and time-tested cooking solution. However, its weight is worth considering for those with limited strength or mobility.
Overall, it presents a good value for its functionality and longevity.
Pros
- Excellent heat retention and even cooking.
- Pre-seasoned surface improves with use.
- Versatile for stovetop, oven, and grill.
- Durable and long-lasting construction.
- Made in the USA with non-toxic materials.
- Good value for the price.
Cons
- Can be heavy to handle.
- Initial seasoning may require additional care.
Buying Guide: What to Look For in a Best Lodge Cast Iron Skillet
Choosing the Right Size of Lodge Cast Iron Skillet
The best lodge cast iron skillet comes in various sizes, from small 8-inch skillets perfect for individual portions to large 17-inch skillets ideal for family meals. Consider your typical cooking needs and the size of your stovetop burners when selecting a size. A 12-inch skillet is often a great all-around choice for versatility. Also, think about storage space in your kitchen when making your decision.
Understanding Lodge Cast Iron Features
Lodge cast iron skillets offer a range of features. Pre-seasoning is a major plus, providing a non-stick surface right out of the box. Some skillets have dual assist handles for easier lifting, while others feature ergonomic handles for comfort. Consider models with pour spouts for mess-free liquid transfer. The Blacklock series offers a lighter weight option. Choosing the best lodge cast iron skillet is dependent on your individual needs.
Evaluating Durability and Versatility
One of the main reasons people choose the best lodge cast iron skillet is their exceptional durability and versatility. They can withstand high heat, making them suitable for stovetop, oven, grill, and even campfire cooking. Cast iron’s excellent heat retention ensures even cooking, which is crucial for searing and baking. Look for skillets made in the USA, which often indicates higher quality standards.
Frequently Asked Questions about Best Lodge Cast Iron Skillet
What makes Lodge cast iron skillets so popular?
Lodge cast iron skillets are popular due to their durability, versatility, and affordability. Their excellent heat retention and even cooking make them ideal for searing, baking, and frying. The pre-seasoned surface simplifies initial use, and their ability to be used on various heat sources, including stovetops, ovens, grills, and campfires, adds to their appeal. Plus, they are made in the USA by a family-owned company, resonating with consumers who value supporting local businesses.
How do I properly season a Lodge cast iron skillet?
While Lodge skillets come pre-seasoned, you can enhance the seasoning by applying a thin layer of melted shortening, vegetable oil, or canola oil to the entire skillet, inside and out. Then, bake it upside down in a preheated oven at 350Β°F (175Β°C) for one hour. Let it cool completely in the oven. Repeat this process a few times to build up a strong, non-stick seasoning. Proper seasoning is key to making the best lodge cast iron skillet perform optimally.
What is the best way to clean my Lodge cast iron skillet?
Clean your Lodge cast iron skillet immediately after use. While the skillet is still warm, rinse it with hot water and scrub gently with a non-abrasive sponge or brush. For stuck-on food, you can use a bit of coarse salt as an abrasive. Avoid using soap unless absolutely necessary, as it can strip the seasoning. Dry the skillet thoroughly with a clean towel, then place it on a burner over low heat to ensure it is completely dry.
How can I prevent my Lodge cast iron skillet from rusting?
Rust is the enemy of cast iron. After cleaning and drying your skillet, apply a very thin layer of oil to the entire surface, inside and out. Heat the skillet over low heat for a few minutes to allow the oil to penetrate the pores of the iron. This creates a protective barrier against moisture, preventing rust. Store your skillet in a dry place. This preventative measure is crucial for maintaining the best lodge cast iron skillet.
What are the benefits of the Lodge Blacklock series?
The Lodge Blacklock series offers several advantages over traditional Lodge cast iron skillets. It is triple-seasoned for an even better non-stick finish. It is also significantly lighter, making it easier to handle, especially when full of food. The extended, raised handle stays cooler longer, providing a more comfortable grip. Blacklock skillets are also PFOA and PTFE-free, appealing to those concerned about chemicals in their cookware.
Can I use metal utensils with my Lodge cast iron skillet?
Yes, you can use metal utensils with your Lodge cast iron skillet, but be cautious. While cast iron is durable, metal utensils can scratch or scrape the seasoning over time. Using wooden or silicone utensils is generally recommended to preserve the seasoning and maintain a smooth cooking surface. However, if you do use metal, avoid excessive force or scraping.
What is the difference between a regular skillet and a deep skillet?
A regular skillet typically has shallower sides, making it ideal for searing, frying, and sautΓ©ing. A deep skillet, on the other hand, has taller sides, making it suitable for tasks like braising, simmering, and making sauces. The deeper sides prevent splattering and provide more room for larger quantities of food. Choose a skillet style that suits your cooking preferences.
How do I fix a Lodge cast iron skillet that has lost its seasoning?
If your Lodge cast iron skillet has lost its seasoning, don’t worry; it can be restored. Start by thoroughly cleaning the skillet to remove any rust or debris. Then, apply a thin layer of oil to the entire skillet, inside and out. Bake it upside down in a preheated oven at 350Β°F (175Β°C) for one hour. Repeat this process several times to rebuild the seasoning.
Are Lodge cast iron skillets oven-safe?
Yes, Lodge cast iron skillets are oven-safe. The best lodge cast iron skillet can withstand high oven temperatures, making them perfect for baking, roasting, and braising. However, be mindful of any silicone handle holders, as they may not be oven-safe above a certain temperature. Always check the manufacturer’s instructions for specific temperature limits.
What are the advantages of using a pre-seasoned cast iron skillet?
Pre-seasoned cast iron skillets offer several advantages. They are ready to use right out of the box, saving you the time and effort of initial seasoning. The pre-seasoning provides a non-stick surface, making cooking and cleanup easier. The seasoning improves with each use, creating a naturally non-stick cooking experience. Selecting the best lodge cast iron skillet often starts with a pre-seasoned option.
Conclusion: The Final Verdict
The Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder β Pre-Seasoned Frying Pan for Stove cast iron skillet is a well-made and versatile piece of cookware, ideal for those looking for a durable and chemical-free option. Its pre-seasoning and added handle features enhance usability. Recommended for both beginners and experienced cooks who appreciate traditional cast iron cooking.
