The quest for the perfect cup often begins with selecting the right beans. For those who appreciate a balanced flavor profile, medium roast coffees offer a delightful harmony of acidity and body.
But with countless options available, finding the best coffee beans for medium roast can feel overwhelming. This review dives deep into the world of medium roast beans, exploring what makes a truly exceptional coffee experience.
We understand that quality and value are paramount. Our goal is to guide you through the selection process, highlighting key factors to consider and ultimately helping you discover the best coffee beans for medium roast to suit your individual preferences and brewing methods.
We’ll help you make an informed choice and elevate your daily coffee ritual.
IN THIS ARTICLE
Top 10 Best Coffee Beans For Medium Roast Compared
π BEST OVERALL Lavazza Super Crema Whole Bean Coffee
- Large 2.2 lb bag provides good value.
- Blend of Arabica and Robusta offers a balanced flavor profile.
- Suitable for espresso preparation.
- Sourced from multiple countries, potentially offering complex flavors.
4.5/5
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π₯ 2ND RUNNER UP Eight O’Clock Coffee The Original Whole Bean Coffee
- Sweet, fruity, and well-balanced flavor profile as advertised.
- Made with 100% Arabica beans for quality and taste.
- Kosher certified.
- Sourced from reputable coffee regions (Latin America & East Africa).
4.4/5
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οΏ½ BEST VALUE Lavazza Crema E Aroma Whole Bean Coffee Blend
- Suitable for espresso machines.
- Offers a balanced blend of Arabica and Robusta beans.
- Promises a creamy texture and aromatic finish.
- Features chocolate aromatic notes.
4.4/5
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Peet’s Coffee, Dark Roast Whole Bean Coffee – Majo
- Rich, full-bodied, and flavorful dark roast.
- 100% Arabica beans.
- Suitable for various brewing methods.
- Ethically sourced, supporting coffee-growing communities.
4.7/5
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Amazon Fresh, Colombia Whole Bean Coffee Medium Roast
- Balanced, full-bodied medium roast.
- 100% Arabica beans from Colombia.
- Roasted and packed in the U.S.A.
- 32-ounce bag offers good value.
4.4/5
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Kicking Horse Coffee
- Well-defined tasting notes: red currant, sugar cane, milk chocolate.
- Pleasant aroma: sweet syrup, vanilla bean, and stone fruit.
- 100% organic and sustainably sourced Arabica beans.
- Medium-fine grind suitable for multiple brewing methods.
4.4/5
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Lavazza Espresso Whole Bean Coffee
- Versatile; suitable for various brewing methods.
- Large 2.2 lb bag offers good value.
- 100% Arabica blend promises a smooth flavor.
- Medium roast with floral and fruit notes appeals to a wide range of palates.
4.5/5
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Starbucks Whole Bean Coffee
- Consistent and reliable flavor profile.
- Large 28-ounce bag offers good value.
- Versatile for various brewing methods.
- Ethically sourced coffee beans.
4.8/5
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Stumptown Coffee Roasters
- Versatile flavor profile suitable for espresso and drip coffee.
- Certified organic.
- Direct Trade program ensures ethical sourcing.
- Pleasant citrus, berry, and caramel flavor notes.
4.7/5
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San Francisco Bay Coffee – Medium-Dark Roast Whole
- Balanced medium-dark roast suitable for everyday drinking.
- Made with 100% Arabica, Kosher certified beans.
- Sustainably sourced and packaged.
- Emphasis on freshness through proper storage and grinding recommendations.
4.7/5
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Detailed Reviews of the Best Coffee Beans For Medium Roast
Lavazza Super Crema Whole Bean Coffee – Large 2.2 lb bag provides good value.
The Lavazza Super Crema whole bean coffee is marketed as an espresso blend, packaged in a substantial 2.2 lb bag. The blend combines Arabica and Robusta beans sourced from 15 countries, aiming for a full-bodied medium roast with a creamy finish. The product information highlights its suitability for espresso preparation, providing a suggested ratio of ground coffee to espresso shot.
While the description emphasizes its use for espresso, the blend of Arabica and Robusta might make it suitable for other brewing methods as well. It’s noteworthy that the ingredients list confirms it is solely coffee, produced in dedicated coffee facilities. Potential buyers should consider that personal taste heavily influences coffee preference.
Pros
- Large 2.2 lb bag provides good value.
- Blend of Arabica and Robusta offers a balanced flavor profile.
- Suitable for espresso preparation.
- Sourced from multiple countries, potentially offering complex flavors.
- Clear brewing guide provided for single espresso.
Cons
- Flavor profile may not appeal to those who prefer 100% Arabica.
- Roast level not precisely specified beyond ‘medium’.
Eight O’Clock Coffee The Original Whole Bean Coffee – Sweet, fruity, and well-balanced flavor profile as advertised.
This medium roast, whole bean coffee promises a sweet, fruity, and well-balanced flavor profile. Sourced from Latin America and East Africa, the blend utilizes 100% Arabica beans and is Kosher certified. The manufacturer highlights its commitment to supporting coffee farming communities through partnerships aimed at improving the quality of life throughout the supply chain.
While the description emphasizes the desirable flavor notes, individual taste preferences may vary. As a whole bean product, a grinder is required. Overall, the coffee seems to offer a good quality product with an ethical sourcing focus, suitable for those who enjoy medium roasts with fruity undertones.
Pros
- Sweet, fruity, and well-balanced flavor profile as advertised.
- Made with 100% Arabica beans for quality and taste.
- Kosher certified.
- Sourced from reputable coffee regions (Latin America & East Africa).
- Company emphasizes commitment to supporting coffee farming communities.
Cons
- Requires a grinder as it is sold as whole bean.
- Flavor profile might not appeal to those preferring darker or more bitter roasts.
Lavazza Crema E Aroma Whole Bean Coffee Blend – Suitable for espresso machines.
The Lavazza Crema e Aroma whole bean coffee is presented as an espresso-focused blend, boasting a medium roast with an intensity of 8/10. The blend comprises Arabica and Robusta beans sourced from South America, Africa, and Asia, aiming for a creamy texture and aromatic profile with notable chocolate notes. Packaged in a 2.2 lb bag, it’s positioned as a suitable option for espresso machines.
Lavazza emphasizes its long history and commitment to quality sourcing. Given the blend of Arabica and Robusta, expect a balanced flavor profile suitable for those who appreciate a classic espresso with a noticeable crema. If you are using a home grinder, make sure you are getting proper grind size for best extraction.
Pros
- Suitable for espresso machines.
- Offers a balanced blend of Arabica and Robusta beans.
- Promises a creamy texture and aromatic finish.
- Features chocolate aromatic notes.
- Large 2.2 lb bag provides ample supply.
Cons
- Intensity level of 8/10 might be strong for some.
- The blend might not appeal to those seeking single-origin or lighter roasts.
Peet’s Coffee, Dark Roast Whole Bean Coffee – Majo – Rich, full-bodied, and flavorful dark roast.
Peet’s Major Dickason’s Blend Whole Bean Coffee offers a dark roast experience with a robust and full-bodied flavor profile. The coffee beans are 100% Arabica, and the blend is designed to deliver a rich and flavorful taste, as intended by Mr. Peet and Major Dickason.
The product description provides guidance on different grinding methods suited for various brewing techniques, including espresso, cold brew, French press, drip, and pour over. Peet’s also emphasizes its commitment to ethical sourcing and positive impact on coffee-growing communities. Overall, this coffee seems well-suited for those who prefer a darker roast with a strong flavor and appreciate ethically sourced products.
Pros
- Rich, full-bodied, and flavorful dark roast.
- 100% Arabica beans.
- Suitable for various brewing methods.
- Ethically sourced, supporting coffee-growing communities.
Cons
- The dark roast may not appeal to those who prefer lighter or medium roasts.
- Requires grinding at home, may not be convenient for all users.
Amazon Fresh, Colombia Whole Bean Coffee Medium Roast – Balanced, full-bodied medium roast.
This Amazon brand coffee offers a balanced, medium roast experience. The 32-ounce bag of whole bean coffee provides a decent quantity for regular coffee drinkers. Being 100% Arabica, sourced from Colombia, suggests a good baseline quality.
The coffee is roasted and packed in the U.S.A., which may appeal to those prioritizing domestically produced goods. The ‘serving suggestion’ note is a standard disclaimer. Overall, the coffee appears to offer a fairly standard and accessible medium roast Arabica experience.
Pros
- Balanced, full-bodied medium roast.
- 100% Arabica beans from Colombia.
- Roasted and packed in the U.S.A.
- 32-ounce bag offers good value.
Cons
- Fairly generic description, may lack unique characteristics.
- Being an Amazon brand, may not appeal to those seeking artisanal or small-batch options.
Kicking Horse Coffee – Well-defined tasting notes: red currant, sugar cane, milk chocolate.
This medium roast coffee presents a balanced flavor profile, featuring notes of red currant, sugar cane, and milk chocolate, complemented by a honeyed berry body. The aroma is described as sweet syrup, vanilla bean, and stone fruit, which contributes to an inviting experience. Roasted in the Rocky Mountains, the coffee is made from 100% organic and sustainably sourced Arabica beans.
The medium-fine grind is suitable for various brewing methods including French Press, Drip, Pour Over, and Cold Brew, offering versatility to coffee enthusiasts. While the tasting notes are specific and potentially appealing, individual preferences may vary. Overall, this coffee seems to prioritize quality and ethical sourcing.
Pros
- Well-defined tasting notes: red currant, sugar cane, milk chocolate.
- Pleasant aroma: sweet syrup, vanilla bean, and stone fruit.
- 100% organic and sustainably sourced Arabica beans.
- Medium-fine grind suitable for multiple brewing methods.
- Roasted in the Rocky Mountains without additives or preservatives.
Cons
- Tasting notes are subjective; actual flavor may differ based on individual palate.
- The ‘Cheeky, bright, precocious’ description is not very informative about actual coffee qualities.
Lavazza Espresso Whole Bean Coffee – Versatile; suitable for various brewing methods.
The Lavazza Espresso whole bean coffee offers a convenient option for those seeking a versatile coffee suitable for various brewing methods. The 2.2 lb bag provides a generous quantity for regular coffee drinkers. Its 5/10 intensity and medium roast profile suggest a balanced flavor, leaning towards a sweeter and more aromatic experience, with reported floral and fruit notes.
Being a 100% Arabica blend from South America and Africa, it promises a smooth and less bitter taste compared to Robusta blends. The beans are advertised as ideal for espresso machines, moka pots, drip coffee makers, and French presses, making it a flexible choice for different preferences and equipment. The fact that the facility only processes coffee is a plus for avoiding cross-contamination concerns.
Pros
- Versatile; suitable for various brewing methods.
- Large 2.2 lb bag offers good value.
- 100% Arabica blend promises a smooth flavor.
- Medium roast with floral and fruit notes appeals to a wide range of palates.
- The blend is naturally caffeinated.
- Single ingredient (coffee) and dedicated production facility for purity
Cons
- Intensity level 5/10 might be too mild for those who prefer a stronger, bolder espresso.
- Flavor profile is subjective and may not align with everyone’s taste preferences despite described notes.
Starbucks Whole Bean Coffee – Consistent and reliable flavor profile.
Starbucks Pike Place Roast whole bean coffee offers a familiar and consistent experience for those who enjoy a medium roast. The 28-ounce bag provides a substantial amount of coffee, making it suitable for regular coffee drinkers. The flavor profile is generally described as smooth and well-rounded, with subtle hints of cocoa and praline.
This blend is designed to be versatile, adaptable to various brewing methods, from drip machines to pour-over setups. Starbucks’ commitment to ethically sourced coffee is also a positive aspect for conscious consumers. However, expectations should be tempered; it’s a mass-produced coffee and may lack the nuanced complexity found in smaller, specialty roasters.
Pros
- Consistent and reliable flavor profile.
- Large 28-ounce bag offers good value.
- Versatile for various brewing methods.
- Ethically sourced coffee beans.
- Smooth, medium-bodied taste.
Cons
- May lack the complexity of specialty coffees.
- Flavor notes can be subtle, not pronounced.
Stumptown Coffee Roasters – Versatile flavor profile suitable for espresso and drip coffee.
Stumptown’s Holler Mountain Organic Whole Bean Coffee offers a versatile option for coffee enthusiasts. The 12-ounce bag provides a good quantity to experiment with different brewing methods. The flavor profile, featuring citrus, berry jam, and caramel notes, is generally pleasant and well-balanced.
The coffee is 100% Arabica and certified organic, which is a plus for environmentally conscious consumers. Stumptown’s Direct Trade program suggests a commitment to ethical sourcing and quality. While the description emphasizes adaptability to various brewing styles, achieving the optimal flavor may require some experimentation to adjust grind size and water parameters.
Overall, Holler Mountain is a solid choice for those seeking a flavorful and ethically sourced coffee bean.
Pros
- Versatile flavor profile suitable for espresso and drip coffee.
- Certified organic.
- Direct Trade program ensures ethical sourcing.
- Pleasant citrus, berry, and caramel flavor notes.
- 100% Arabica beans.
Cons
- Requires some experimentation to dial in the perfect brew.
- Price point might be higher compared to non-organic options.
San Francisco Bay Coffee – Medium-Dark Roast Whole – Balanced medium-dark roast suitable for everyday drinking.
San Francisco Bay Coffee’s Fog Chaser blend offers a medium-dark roast experience suitable for daily consumption. The blend combines dark and medium roasted Arabica beans, aiming for a balanced profile of flavor, smoothness, and enough strength to jumpstart your morning. The company emphasizes the use of high-altitude, hand-picked, and Kosher certified beans, along with sustainable sourcing and packaging practices.
To maximize freshness, it’s recommended to store the beans properly and grind them right before brewing. The companyβs commitment to customer satisfaction and their family-owned business model adds a layer of assurance to the purchase. Overall, it seems to be a reliable choice for those seeking a consistent and ethically sourced coffee option.
Pros
- Balanced medium-dark roast suitable for everyday drinking.
- Made with 100% Arabica, Kosher certified beans.
- Sustainably sourced and packaged.
- Emphasis on freshness through proper storage and grinding recommendations.
- Family-owned American company with a satisfaction guarantee.
Cons
- The ‘chasing away thickest fog’ claim is subjective and might not align with everyone’s experience.
- Flavor profile is described as ‘balanced’ which might not appeal to those seeking bold, unique flavors.
Buying Guide: What to Look For in a Best Coffee Beans For Medium Roast
What is a Medium Roast?
Medium roast coffee beans are roasted to an internal temperature between 410Β°F and 428Β°F. This roasting level results in a balanced flavor profile, showcasing both the acidity and body of the bean. They often have a brown color and lack an oily surface. Many consider medium roast beans to be the “sweet spot” for coffee, offering a harmonious blend of bright and bold characteristics. Selecting the *best coffee beans for medium roast* depends on personal preference, but generally, expect a well-rounded cup.
Key Characteristics to Look For
When seeking the *best coffee beans for medium roast*, consider the following: Origin: Different regions (e.g., Colombia, Africa) impart unique flavor notes. Bean Type: 100% Arabica beans are typically preferred for their smoother, more complex flavors compared to Robusta. Flavor Profile: Look for descriptions like “balanced,” “sweet,” “nutty,” or “chocolatey” to match your taste. Freshness: Whole bean coffee retains its flavor longer than pre-ground. Check the roast date for optimal freshness. Ethical Sourcing: Consider brands that prioritize fair trade and sustainable farming practices.
Brewing Methods Suited for Medium Roast
Medium roast coffee beans are incredibly versatile and work well with various brewing methods. Popular choices include: Drip Coffee Makers: A classic and convenient option for everyday brewing. Pour-Over: Allows for greater control over the brewing process, highlighting the nuanced flavors of the beans. French Press: Produces a full-bodied cup with a rich, sediment-filled texture. Espresso Machines: Some medium roasts can create a balanced espresso with good crema, although it’s more common to use dark roasts. The *best coffee beans for medium roast* work well with most methods.
Brands to Consider
Several brands consistently offer high-quality medium roast coffee beans. Amazon Fresh Colombia Whole Bean Coffee offers a balanced flavor profile. Eight O’Clock Coffee The Original Whole Bean Coffee is known for its sweet and fruity notes. Lavazza Espresso Whole Bean Coffee provides a smooth flavor with floral and fruit notes. Kicking Horse Coffee offers well-defined tasting notes and is organically sourced. Stumptown Coffee Roasters is another excellent choice, known for its ethical sourcing and pleasant flavor notes. Ultimately, the *best coffee beans for medium roast* depend on individual taste preferences.
Frequently Asked Questions about Best Coffee Beans For Medium Roast
What are the primary flavor characteristics of a medium roast coffee?
Medium roast coffees typically exhibit a balanced profile, showcasing both acidity and body. Expect a well-rounded flavor with notes of caramel, nuts, chocolate, and sometimes subtle fruit undertones. The roasting process allows the bean’s natural characteristics to shine through without being overpowered by roasty or smoky flavors, making it a popular choice for those seeking a versatile and approachable cup. The specific flavors will vary depending on the bean’s origin and processing method, but the overall experience should be smooth and enjoyable.
How do I store medium roast coffee beans to maintain freshness?
To preserve the freshness of your medium roast coffee beans, store them in an airtight container in a cool, dark, and dry place. Avoid storing them in the refrigerator or freezer, as temperature fluctuations and moisture can degrade the beans. Ideally, use an opaque container to protect the beans from light exposure, which can also affect their flavor. Purchase whole bean coffee and grind it just before brewing for the best results. Consuming the beans within a few weeks of roasting will ensure optimal flavor.
Is medium roast coffee higher in caffeine than other roasts?
Caffeine content is primarily determined by the coffee bean variety and brewing method, not the roast level. However, lighter roasts tend to retain slightly more caffeine than darker roasts, as caffeine is burned off during the roasting process. Medium roast coffee falls in the middle, offering a moderate caffeine level. The difference in caffeine content between roast levels is generally minimal and not the most significant factor to consider when choosing your coffee. Your brewing ratio will impact caffeine levels.
What makes Arabica beans superior to Robusta beans for medium roast?
Arabica beans are generally considered superior for medium roast due to their more complex and nuanced flavor profiles. They tend to have higher acidity, smoother body, and a wider range of aromatic notes compared to Robusta beans. Robusta beans, on the other hand, are often used in espresso blends for their higher caffeine content and stronger, more bitter flavor. While Robusta can add body and crema to espresso, Arabica beans are typically preferred for their overall quality and suitability for showcasing the delicate flavors of a medium roast.
How does the origin of the coffee beans affect the taste of a medium roast?
The origin of coffee beans significantly impacts the taste of a medium roast. For example, Colombian beans often exhibit a balanced profile with notes of caramel and citrus, while Ethiopian beans may offer brighter acidity and floral aromas. Sumatran beans can have earthy and herbal notes. The soil, climate, and processing methods of each region contribute to the unique characteristics of the beans. Understanding the origin of your coffee can help you choose a medium roast that aligns with your preferred flavor profile.
What grind size is best for brewing medium roast coffee?
The ideal grind size for brewing medium roast coffee depends on the brewing method you’re using. For drip coffee makers, a medium grind is generally recommended. For pour-over methods, a medium-fine grind is preferred to allow for proper extraction. French presses require a coarse grind to prevent sediment from passing through the filter. Espresso machines need a very fine grind to create the necessary pressure for extracting a concentrated shot. Experimenting with different grind sizes can help you fine-tune your brewing process and achieve the desired flavor.
Can I use medium roast coffee beans for espresso?
Yes, you can use medium roast coffee beans for espresso, although it’s more common to use dark roasts. Medium roasts can produce a balanced espresso with good crema, but the flavor profile may be less intense and bold compared to a dark roast espresso. Some people prefer the brighter acidity and nuanced flavors that a medium roast can bring to espresso. Experiment with different medium roast beans and adjust your grind size and extraction time to find what works best for your taste.
How does the roast date affect the flavor of medium roast coffee?
The roast date is crucial for ensuring optimal flavor in medium roast coffee. Coffee beans release carbon dioxide after roasting, which can negatively impact the flavor if brewed too soon. Ideally, let the beans rest for a few days to degas before brewing. However, the flavor starts to decline after a few weeks as the beans oxidize. Look for a roast date within the past two to four weeks for the best flavor. Avoid buying beans without a roast date, as they may be stale.
What are the benefits of buying whole bean coffee over pre-ground?
Buying whole bean coffee offers several benefits over pre-ground coffee. Whole beans retain their flavor and aroma much longer because the oils and volatile compounds are protected within the bean. Grinding the beans just before brewing maximizes freshness and allows you to customize the grind size for your specific brewing method. Pre-ground coffee, on the other hand, loses its flavor quickly and may not be suitable for all brewing methods due to the fixed grind size. Whole bean coffee provides a superior and more customizable coffee experience.
How can I ensure I’m buying ethically sourced medium roast coffee beans?
To ensure you’re buying ethically sourced medium roast coffee beans, look for certifications like Fair Trade, Rainforest Alliance, or Certified Organic. These certifications indicate that the coffee has been produced according to certain social and environmental standards. Research the coffee brands and look for companies that prioritize direct trade relationships with farmers, pay fair prices, and support sustainable farming practices. Reading product descriptions and looking for information about the sourcing of the beans can help you make informed choices and support ethical coffee production.
Conclusion: The Final Verdict
Lavazza Super Crema Whole Bean Coffee is a decent option for those looking for a versatile espresso blend at a reasonable price point. If you enjoy a creamy, balanced espresso with a touch of Robusta, this could be a good choice to try.
